Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bulgur pilaf with potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bulgur pilaf with potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bulgur pilaf with potatoes is something that I have loved my whole life.
Most people think "rice" when they think "pilaf," but bulgur is also a traditional pilaf grain. Fluff the pilaf with a fork, and season. Bulgur pilaf with tomato and paprika Mycket berömd turkisk sida maträtt.
To get started with this particular recipe, we have to prepare a few components. You can cook bulgur pilaf with potatoes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bulgur pilaf with potatoes:
- Take 3 cups large (coarse) bulgur wheat
- Take 6 cups hot water
- Get 1 dry onion / chopped
- Get 2 large potatoes
- Get 2 tbsp vegetable oil
- Make ready 3 tbsp butter
- Get to taste Salt
- Make ready 1 tbsp tomato paste
Bulgur is a light, nutty version of whole wheat that has been pre-cooked to cut preparation time down to practically zero. Hearty and bursting with Mediterranean flavors, this bulgur pilaf is so quick to prepare for a weeknight dinner and goes great with grilled meat or fish. I tend to prepare bulgur as a salad most of the time, but from time to time I like turning it into a warm pilaf bursting with flavor and veggies. It's a great alternative to rice and perfect side dish with chicken and grilled meat.
Steps to make Bulgur pilaf with potatoes:
- Here is your bulgur / just to make for pilaf. Wash with hot water, drain. Cut the potatoes
- In a large pan heat vegetable oil , stir bulgur about 2 mins. And add potatoes. Add 6 cups of boiled water, add salt
- Let it boil then simmer, Cook about 25 - 30 mins. Do not open the lid until potatoes get soft.
- Since I soaked mine in hot water before I cooked , they are got mushy, so do not soak , just wash them. Okay they are cooked. We make butter sauce
- In the stove top, heat 1 tbsp oil, add onions and stir frequently. Add paste and butter. Onions will turn their color reddish, so they are ready. Turn the heat off.
- I didn't want to eat all bulgur pilaf, I will serve only for two people. So I transfer 2 portions of pilaf to smaller pot, then pour my sauce over it. Stirred very good. It is ready, very filling!
- Delicious!
Tomato bulgur pilaf which is known in Arabic as "burghul a banadoura" can be served as a main dish or as a side dish. A love letter to Palestine, the land and its people, Falastin is a journey through Sami's homeland. Get an unparalleled view into this beautiful country and its food, with recipes that have been handed down through the generations. 'Bulgur Pilaf' is a classic Turkish side dish that simple made from Bulgur. It has very rich nutritional benefits because of Bulgur characteristics. You can prefer to eat this Pilaf with grilled meat and/or chicken meat.
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