Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bulgur - salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Veggie Bulgur Salad (Kisir). this link is to an external site that may or may not meet accessibility guidelines. A vibrant summer salad with radishes, edamame beans, peppers, almonds and herbs, drizzled with a citrus dressing. Bulgur is most commonly used in the cuisines of many countries in the Middle East and Mediterranean Basin.
Bulgur - salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bulgur - salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook bulgur - salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bulgur - salad:
- Take 1 cup bulgur
- Get 1 large onion
- Take 2 tbsp tomato paste
- Get 3 small sweet pepper
- Prepare 2 medium tomato
- Make ready 10 tbsp olive oil
- Get 3 tbsp lemon juice
This salad can be made with couscous instead of bulgur. Cook one cup couscous according to package instructions. This vibrant bulgur salad is packed with whole grains, herbs, and juicy pomegranate seeds! Toss it together for a quick and refreshing side dish.
Steps to make Bulgur - salad:
- Fry the small cut onion in oil with small cut peppers until they become very soft
- Add small cut and cleaned tomatoes, close the cover and leave on the fire until you have a cream type of mass.
- Add tomato paste and leave 2, 3 more minutes
- Add bulgur, salt, lemon juice and properly mix. Leave on the gas until the bulgur becomes soft. Then close the cover and leave a bit until all flavors get mixed.
- Serve hot or cold
The Bulgur Salad recipe out of our category salad! Bulgur wheat is similar in texture to couscous, and it is often used in traditional Middle Eastern dishes such as tabbouleh and kibbeh. The bulgur salad we had in Greece was made a bit differently and called "pligouri" salad (meaning, bulgur wheat), but this rendition is close. It's also very similar to tabbouleh. Transfer bulgur to large bowl; cool.
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