Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tunisian bulgur with lamb. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This Tunisian preparation of bulgur is great with lamb. Variations can be made with rabbit or free range chicken. Add tomato paste, then lamb and chick peas.
Tunisian Bulgur with Lamb is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tunisian Bulgur with Lamb is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tunisian bulgur with lamb using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tunisian Bulgur with Lamb:
- Take 1 lb lamb
- Get 2 cups bulgur
- Get 2 onions
- Get 1 cup chick peas
- Prepare 1 cup sweet peas
- Take 4 tsp minced garlic
- Get 4 tbsp olive oil
- Make ready 3/2 tbsp tomato paste
- Make ready 7 tbsp paprika
- Make ready 4 tbsp turmeric
- Get Salt and pepper
Bulgur pilaf with lamb and tomatoes. If you prefer, you can use beef instead of lamb. Heat butter in a large, deep skillet over medium high heat. Cook lamb and onions until onions are very light brown.
Instructions to make Tunisian Bulgur with Lamb:
- Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered.
- In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas.
- Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time.
- Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min.
A paste of bulgur, onions, and lamb is formed into balls, then stuffed with a coarsely ground mix of spiced meat, onions, and pine nuts, and deep-fried. This hearty bulgur salad packed with apples, pecans, kale, and cranberries will fill you up and keep you energized for hours. Tunisian Dried Fruit, Chicken and Bulgur Pilaf. Bulgur, a cracked whole grain, acts as a neutral base for this heavily-spiced slow cooker chicken dinner. Throughout Lebanon, Syria, Jordan and Turkey, bulgur or cracked wheat is a staple ingredient.
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