Kibbeh (Lebanese Meat Stuffed)
Kibbeh (Lebanese Meat Stuffed)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, kibbeh (lebanese meat stuffed). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kibbeh is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine. In Levantine cuisine, usually bulgur wheat is pounded together with meat into a fine paste and formed into balls, with toasted pine nuts and spices. It may also be layered and cooked on a tray or served raw.

Kibbeh (Lebanese Meat Stuffed) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kibbeh (Lebanese Meat Stuffed) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have kibbeh (lebanese meat stuffed) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kibbeh (Lebanese Meat Stuffed):
  1. Make ready 1 kg mince beef
  2. Take 1 kg bulgur
  3. Get 1 tbsp salt
  4. Make ready 1/2 tbsp white pepper
  5. Get 1/2 tbsp black pepper
  6. Take 50 gr basil leaves (chopped)
  7. Take Filling:
  8. Get 1 kg mince beef
  9. Make ready 5 brown onion (chopped)
  10. Make ready 1 tbsp salt
  11. Make ready 1/2 tbsp white pepper
  12. Prepare 4 tbsp pine seed
  13. Take 1 tbsp margarine for pine seed
  14. Get Cooking oil for tray wash
  15. Get Margarine for kibbeh wash

This recipe is an Authentic and Traditional Version of the Lebanese Kibbe Nayyeh (spicy raw ground meat). Lebanese Kibbeh Recipe (Fried Kibbe Balls). Making great kibbeh is an art form, and can take a lot of practise to get just right. Essentially kibbeh is a bulgur wheat and meat based dish mixed with lots of different things and prepared in various ways.

Instructions to make Kibbeh (Lebanese Meat Stuffed):
  1. Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside.
  2. For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside.
  3. In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire.
  4. Pre-heat oven 200°C, wash baking yrays with cooking oil.
  5. Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat.
  6. Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden.
  7. Enjoy them while hot.

Kibbeh is a Lebanese classic dish that consists of beef croquettes made with meat, bulgur wheat, mint leaves, pine nuts, onions and Middle Eastern I absolutely ADORE kibbeh! In fact, if you happen to have a good memory, you will remember that I already have a kibbeh recipe here on the blog. Kibbeh is a meat and bulgur shell stuffed with a meat filling. Both beef and lamb are commonly used in Kibbeh. When asking your butcher for the type of beef to ground, ask for eye of round beef with all the fat trimmed.

So that is going to wrap it up with this exceptional food kibbeh (lebanese meat stuffed) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!