Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna conchiglie pesto pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Conchiglie Pesto Pasta is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tuna Conchiglie Pesto Pasta is something which I have loved my whole life.
tuna, conchiglie and the remaining pesto. Season to taste with salt and pepper. SERVE Serve the pasta in tuna sauce on top of the mesclun.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna conchiglie pesto pasta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Conchiglie Pesto Pasta:
- Make ready Conchiglie (shells) Pasta
- Take Pesto sauce
- Get Tuna
- Get Pepper
- Take Milk
- Take Garlic
- Get Onion
- Prepare salt
Don't cook the pasta all the way through when boiling. You will be adding the pasta at the end after cooking the sauce. It is better to boil the pasta just until almost done with a little bite left to it. It will continue to cook in the remaining heat so it can absorb some of the sauce.
Steps to make Tuna Conchiglie Pesto Pasta:
- Boil conchiglie pasta in water with oil and salt.
- In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk.
- When the conchiglie pasta is al dente drain the water from the pot.
- Remove the pan from the heat then add the pasta and voilà!!
- And indulge: more pasta, less drama 😉
However, after doing a little online research I found the perfect pasta dish to make; conchiglioni pasta shells with tuna and ricotta! (click to go straight to recipe ) As I have mentioned in other posts about conchiglioni ; this pasta is the most well-known and eaten large pasta shells in Italy and abroad. Pasta: Whatever pasta shapes you happen to have. Spaghetti or linguine are often recommended for pesto dishes, but fusilli or macaroni are perfect as well, the sauce will cling to them perfectly. When it comes to taste, I prefer tuna in oil, the oil makes the dish slightly milder and creamier. When the pasta is cooked, drain and toss through the pesto mix.
So that is going to wrap this up for this special food tuna conchiglie pesto pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
