Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin and spinach pie - kibbet lakteen bil saynieh. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin and spinach pie - kibbet lakteen bil saynieh is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pumpkin and spinach pie - kibbet lakteen bil saynieh is something that I’ve loved my whole life.
See great recipes for Pumpkin and spinach pie - kibbet lakteen bil saynieh too! Vegetarian Kibbe recipe: Pumpkin dough balls stuffed with chickpeas, swiss chard & onion. Pumpkin kibbeh (Food Safari Earth)Source: Food Safari Earth.
To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin and spinach pie - kibbet lakteen bil saynieh using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin and spinach pie - kibbet lakteen bil saynieh:
- Make ready 1 kg canned pumpkin puree
- Get 2 cups fine bulgur
- Get 2 tablespoons flour
- Make ready 4 tablespoon vegetable oil
- Make ready 1 teaspoon salt
- Prepare - For the filling:
- Get 500 g spinach, shredded
- Take 1/2 cup canned chickpeas
- Make ready 1 cup walnuts, coarsely ground
- Prepare 2 medium onions, finely chopped
- Prepare 4 tablespoons olive oil
- Get 4 tablespoons pomegranate syrup, if available
- Take 1 teaspoon salt
- Make ready 1/4 teaspoon white pepper
Annette Sym from Symply Too Good To Be True cookbook series creates this truly tasty Roasted Pumpkin and Spinach Pie.and it's low fat ! Ingredients of Pumpkin and Spinach Pie. For the crust/pastry Key Ingredients: Flour, Butter, Parmesan cheese, Black pepper (cracked), Rosemary leaves, Cold water, Salt, Onion, Olive oil, Leeks, Celery, Garlic, Spinach (blanched), Pumpkin (peeled/diced). Pumpkin Kibbeh In A Tray (Kibbet Lakteen).
Steps to make Pumpkin and spinach pie - kibbet lakteen bil saynieh:
- Strain very well the pumpkin puree. It is very important to drain all the water from it.
- Put the drained pumpkin in a food processor and add the bulgur, flour and salt. Blend until you get a well combined pumpkin paste. Put the paste in the refrigerator for 30 min.
- To prepare the filling, put the olive oil in a pot over medium heat, add the chopped onions and stir for 2 min.
- Add the chickpeas, spinach, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for 5 min. Remove from heat then add the walnuts and stir. Leave the stuffing aside to cool.
- Preheat the oven to medium heat.
- Divide the pumpkin paste into two parts. Coat a large oven pan with 4 tablespoons of vegetable oil.
- Spread evenly the first half of the paste in the pan so as to cover the entire surface. Top it evenly with the filling then spread the other half of the paste so as to cover the filling.
- Using a knife, make cuts on the surface of the pumpkin pie in the shape of lozenges or small squares.
- Put the pan in the preheated oven for around 30 min.
- Remove and cut into pieces. Serve hot or cold.
Pumpkin Kibbeh In A Tray (Kibbet Lakteen) Great recipe for Kibbeh baked in tray - kibbeh bil saynieh. The kibbeh dough is a mixture of finely ground meat and bulgur. Enjoy this cheesy pie made using Bisquick® Original baking mix and spinach - a wonderful meal. You may need to bake a bit longer than the recipe directs since.
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