Kibbeh meatballs - kibbeh 'rass
Kibbeh meatballs - kibbeh 'rass

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Kibbe refers to a variety of "meat balls" from the Middle East that are prepared with ground meat, cracked wheat and spices and that are either fried Lebanese villages boast dozens of different Kibbe recipes and we're featuring here the "Lebanese Kibbe Mishwiyyeh" aka "Kibbe E'rass" aka, stuffed. · Forget about meatballs and make this Lebanese Kibbeh recipe with ground beef. Kibbeh (Beef and Bulgur Wheat Meatballs). Kibbeh is the Middle Eastern meatball: lamb, bulgur wheat, mint, and parsley filled with beef, pine nuts, peppers, and onions.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kibbeh meatballs - kibbeh 'rass using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kibbeh meatballs - kibbeh 'rass:
  1. Make ready - For the kibbeh dough:
  2. Make ready 500 g finely ground beef
  3. Take 1 1/2 cups fine bulgur
  4. Prepare 1 onion, finely chopped
  5. Take 1/4 teaspoon allspice
  6. Take 1/2 teaspoon cinnamon
  7. Get 1 teaspoon salt
  8. Prepare 5 basil leaves
  9. Get - For the stuffing:
  10. Make ready 250 g finely ground beef
  11. Make ready 2 onions, finely chopped
  12. Get 1 teaspoon pomegranate syrup, if available
  13. Make ready 1/4 cup pine nuts
  14. Take 1 teaspoon salt
  15. Take 1/2 teaspoon cinnamon
  16. Make ready 1/4 teaspoon pepper
  17. Take 1 tablespoon vegetable oil
  18. Take - For frying:
  19. Take 6 cups vegetable oil

Get the recipe for Kibbeh (Beef and Bulgur Wheat Meatballs) » Todd Coleman. Kibbeh is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine. In Levantine cuisine, usually bulgur wheat is pounded together with meat into a fine paste and formed into balls, with toasted pine nuts and spices. It may also be layered and cooked on a tray or served raw.

Instructions to make Kibbeh meatballs - kibbeh 'rass:
  1. To prepare the stuffing: fry the chopped onions until tender. Add the rest of the stuffing ingredients and cook until meat is brown. Remove from heat and set aside.
  2. Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible.
  3. To prepare the kibbeh dough: In a food processor, grind all the kibbeh dough ingredients together until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In bowl, knead the dough for a few seconds.
  4. Place the kibbeh on a plate, cover it with a plastic wrap and put it in the refrigerator for at least 30 min.
  5. Form kibbeh balls the size of a golf ball. Hold the meat ball in one hand; make a hole in it with the index of your other hand. Widen the hole by turning the kibbeh ball and pressing its inside walls gently against your palm. Try to get a thin shell, making sure it is uniformly thick. It is important to moisturize your hands in cold water as you work in order to give a smooth finish to the kibbeh.
  6. Fill the hole with 2 teaspoons of stuffing and close it, forming an oval shape with a pointed end. Set aside on a tray.
  7. In a deep frying pan, heat the 6 cups of vegetable oil and deep-fry the kibbeh in batches until brown.
  8. Serve hot or at room temperature.

Learn how to make Kibbeh Meatballs with Spiced Yogurt Sauce. Kibbeh is one of those foods that you crave, and you won't be satisfied until you eat it. There are many recipes for kibbeh, but this one is easy. Although labor-intensive, making kibbeh is not difficult. Our recipe for these crunchy and meaty croquettes is easy and perfect for beginners.

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