Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, içli köfte. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ana malzemesi bulgur olan ülkemizde yaygın olan içli köfte tarifine bizde yer vermek istedik. Yiyen herkesin çok beğendiği,lezzetiyle farklılık oluşturan. Tam Kıvamında İçli Köfte Tarifinin Pişirme Önerisi.
Içli Köfte is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Içli Köfte is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook içli köfte using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Içli Köfte:
- Take For the dough
- Take 450 gr. (1 lb) Fine Bulgur (köftelik bulgur)
- Make ready 167 gram (1 cup) semolina (irmik)
- Prepare 2 cup (18 oz) Warm water (to soak bulgur and semolina)
- Prepare 250 gr. (9 oz) Extra lean ground meat
- Get 2 tbs. Pepper paste
- Prepare 1/2 tsp cumin
- Get to taste Salt
- Prepare Extra water to wet your hands
- Take For the filling:
- Get 250 gram medium fat ground beef
- Get 100 gram chopped walnuts
- Prepare 1/2 bunch chopped parsley
- Get 2 dry onions/chopped finely
- Get 2 tsp black pepper
- Take to taste Salt
- Get 1 stick butter (not oil)
Köftelerin baş tacı içli köfteyi evde en pratik şekilde yapmanın püf noktalarını sizler için derledik. İçli Köfte Çeşitlerimiz. Kıymalı Cevizli İçli Köfte. İçli köfte nasıl hazırlanır. İçli köftenin hazırlanması için gerekli olan malzemeler nelerdir? İçli köftenin ince hamurlusu, tane tane dökülen iç malzemesi makbuldür. İçli köfte ya da oruk, bulgurun hamur haline getirilerek içinin doldurulması suretiyle yapılan Türk mutfağında bir yemektir. Aslen Levant mutfağına ait olan bu yemeğe kibbe ve bazı yörelerde dolgulu köfte de deniliyor. İçli köfte, iki türlü hazırlanır. Bunlardan birincisi haşlama usulüdür. İçli köfte, bulgurun hamur haline getirilip, içinin doldurulması ile yapılan Arap Mutfağı kökenli bir yemektir. Özgün adı Kibbe olan içli köfte, ülkemizin bazı yörelerinde oruk adıyla anılmaktadır. İçli Köfte.
Instructions to make Içli Köfte:
- First make the filling, as it needs to be cooled down,heat the butter in a pan, sauté chopped onions, add ground beef, salt and pepper, about 10 minutes, until it's juice is all gone. Add parsley. Turn off the heat. Let it cool, Add chopped walnuts, keep aside. Then cover and keep in the fridge until you finish with bulgur dough
- Add semolina in to fine bulgur. Semolina will keep the dough together. (I also added 1 cup of flour.)
- Stir in the red pepper paste, cumin, salt and red pepper flakes and using your hands, mix them all well. Then slowly pour the 2 cups warm water all over it. Again using your hands, give the bulgur mixture a good mix and make sure all bulgur is wet.Let it rest and absorb the water for about 10 minutes.
- Add lean ground meat, knead for 10 minutes. Until dough binding together
- Wet your hands with the cold water and take a small tangerine size bulgur dough into your palm.
- Roll it into an oval shape and then using your thumb, or index finger first hollow out an opening in the middle.
- Shape the ball about ¼ "thick oval with an opening at one end by molding ball around finger, gradually tapering closed end.
- Fill the balls.with ground beef mixture
- Moisten edges of opening, then pinch the edges of the ball to seal.
- Here is a crack, you don't want that! Mend any cracks in the shell with a moistened finger
- Perfect ball. Place into a tray.
- Boil salty water, then slowly place bulgur balls in it
- When they are flooding in the surface, they are ready to be taken out.
- Sauce : melt the butter add your pepper flakes, and paste.
- Pour over bulgur dough ! As you see my balls are not thin enough which I wanted them to be. After they are cooked bulgur and semolina got fatter, thicker. So Try to make very thin layered bulgur balls!
- Here is second try, how beautiful. When I squeeze the balls they are not hard like a rock.
Online sipariş sadece Bursa, Eskişehir, Yalova ve İstanbul-Ataşehir için geçerlidir. Her ne kadar adı köfte olsa da, Yemeksepeti'nde farklı restoranlarda farklı iç malzemelere, sebzelisinden kaşarlısına birbirinden farklı birçok içli köfte. Merhaba dostlar bu gün çocuklara içli köfte yaptım dilimin döndüğünce kalemim yazdığınca anlatacağım. Umarım sizlere anlatmayı becerebilirim resimlerle desteklemeye çalıştım.İçli köfte aslen. İçli Köfte Tarifi: Köftenin hamurunu yukarıdaki kıymalı içli köftenin hamuru gibi hazırlayınız. İç harcını ise patatesleri haşlayın.
So that is going to wrap it up for this exceptional food içli köfte recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
