Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salmon pesto. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon Pesto is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Salmon Pesto is something which I have loved my entire life.
Crispy-skinned salmon fillet, new potatoes, green beans and tenderstem broccoli with an amazing homemade basil pesto. New potatoes, green beans & broccoli. This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have salmon pesto using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Pesto:
- Take Grease proof paper approx 35cm X 70cm for each serving
- Make ready Salt and pepper pinch over each serving
- Make ready Trimmed green beans 1 handful per person
- Make ready Olive oil drizzle per person
- Take Salmon with skin taken off 1 per person
- Prepare 1 tbsp Pesto per person
- Prepare Baby tomatoes halved approx 8 per person
However, for this recipe we're actually making the baked salmon with pesto butter on top, which makes it extra rich. This salmon pesto recipe is so easy to make if you have some pesto to hand. If you don't it does not take long to make a batch and the smell of fresh basil is just gorgeous. Set aside the pesto and pesto oil.
Instructions to make Salmon Pesto:
- Place handful of trimmed beans onto grease proof paper do this for each person add olive oil, salt and pepper
- Place skinless salmon nice side up on top of the green beans
- Use one tablespoon of pesto per portion to cover fish and place halved tomatoes on top and around sides
- Fold grease proof paper over fish and make a parcel and place on baking tray. Cook in oven at 180oC for 20 to 25 mins
- Undo parcel and serve and enjoy. We had sauteed potatoes with ours.
Check out our crusted salmon with fresh pesto. Serve up this crusted pesto salmon recipe for a serving of heart-healthy fish. Chopped pistachios add a nice crunch and toast up beautifully under the broiler on top of the pesto. This pesto crusted salmon recipe is another great way to use this super versatile spread. Pesto crusted salmon is my FAVORITE way to eat this tasty (and good-for-you) fish!
So that’s going to wrap it up with this exceptional food salmon pesto recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
