Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lentil fingers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lentil fingers is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Lentil fingers is something which I have loved my entire life.
Healthy snacking at home made easy. Lentil pancakes are the perfect finger food for kids & babies. A good source of protein These Lentil Pancakes are a great finger food for babies or kids.
To get started with this recipe, we have to prepare a few components. You can have lentil fingers using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lentil fingers:
- Prepare 1 cup red lentils ( washed, rinsed)
- Make ready 2 medium potatoes - chopped
- Make ready 3 cups water
- Get 2 dry onions
- Take Scallions
- Take Salt, pepper,
- Prepare 1 tsp cumin
- Get 1 tsp red pepper flakes
- Prepare 1 tbsp tomato paste
- Take 1 tbsp pepper paste
- Get 1/2 bunch parsley -chopped
- Prepare 1 1/2 cup fine bulgur
They've been around for years Here are just a few of the benefits of eating lentils, so don't stick your nose up at this article. Lentil (Lens culinaris Medik.) is a nutritious food. It comes in different colors and sizes, is rich in protein, low in fat, and explicitly Benefits Of Lentils For Babies. Lentils form part of sustainable diets.
Steps to make Lentil fingers:
- Wash lentils, rinse, peel potatoes . In a small saucepan, combine the lentils, potatoes and 1/2 teaspoon salt and 3 cups of water.Bring to a boil and then simmer uncovered over low heat, until absorb most of the water or cooked. (Keep a cup of boiling water aside, we may need later)
- Meanwhile chop onions
- Chop parsley, scallions
- Stir lentil mix into the bulgur and remove from the heat. Cover and set aside until the bulgur is very soft, 15 to 20 minutes.
- In a small skillet over low heat, heat the oil and add the onion, sautéing until soft, about 3 minutes
- . Add the tomato and pepper pastes and mix well. Remove from the heat and cool. Add cumin, crushed red pepper and black pepper.
- Add the onion mixture to the lentil mixture and toss to mix.
- Add the scallions and parsley, mixing gently
- form the lentil mixture into oval balls
- You can line the platter with lettuce leaves before you serving.
Dried lentils are a year-round staple in my pantry, essential for rounding out salads during hot weather and hearty soups in the winter months. Regardless of the season, their quick-cooking. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. As a food crop, the majority of world production comes from Canada and India.
So that’s going to wrap it up for this special food lentil fingers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
