Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tabbouleh. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tabbouleh is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tabbouleh is something which I’ve loved my whole life.
Tabbouleh is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or use semolina instead of bulgur. Watch how to make the best tabbouleh in this short video!
To get started with this recipe, we have to prepare a few components. You can have tabbouleh using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tabbouleh:
- Get 3 bunch parsley
- Make ready 1/2 cup fine bulgur
- Prepare 3 roma tomatoes, diced
- Take 6 green onions, thinly sliced including green stems
- Prepare 1/2 cup extra virgin olive oil
- Make ready 1 each juice of 3 -4 lemons
- Take 1 handful fresh mint, finely sliced (optional)
- Prepare 1 salt -to taste
This fresh Tabbouleh Recipe is easy to make, and is full of cucumber, tomatoes, and lots of herbs. It's great on its own, as a side, or in a pita! A refreshing parsley salad with bulgur, tomatoes, cucumbers and tomatoes dressed with a lemon vinaigrette. Tips for making the best tabouleh.
Instructions to make Tabbouleh:
- Soak bulgur in juice of 1 lemon til absorbed and appearance is dry. Fluff with a fork.
- Rinse and chop parsley leaves. If using mint, chop and add to chopped parsley in a large bowl.
- Add chopped tomatoes and sliced green onion. Toss and combine. Add juice from remaining lemons.
- Add your fluffed bulgur to the parsley mixture as well as the olive oil. Mix til combined, adding salt as needed.
Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad). World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad. I'm from Syria so tabbouleh is very common and very good but we don't add cucumbers and we add the burgel first. We think of tabbouleh as a bulgur salad with lots of parsley and mint. But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up with.
So that is going to wrap it up with this exceptional food tabbouleh recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
