Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kebbeh bel sayniyeh. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kebbeh Bel Sayniyeh is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Kebbeh Bel Sayniyeh is something that I have loved my whole life. They’re nice and they look wonderful.
Kebbeh is Lebanon's staple, sort of what hamburgers are for the Americans. This dish is made of burghul (cracked wheat) and minced meat, beef or lamb. Accueil/Plats/kebbeh bel saynieh. kebbeh bel saynieh.
To get started with this recipe, we have to first prepare a few components. You can have kebbeh bel sayniyeh using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kebbeh Bel Sayniyeh:
- Get For the kibbeh dough:
- Prepare 1 kg finely ground beef
- Take 3 cups fine bulgur
- Make ready 1 onion, finely chopped
- Prepare 1 teaspoon allspice
- Prepare 1/2 teaspoon cinnamon
- Take 1/4 teaspoon pepper
- Take 5 basil leaves
- Prepare For the filling:
- Get 500 g finely ground beef
- Make ready 4 large onions, finely chopped
- Get 1/2 cup raw pine nuts
- Make ready 1/2 teaspoon cinnamon powder
- Take 1/4 teaspoon black pepper
- Get 1 teaspoon salt
- Prepare 1 tablespoon vegetable oil, for frying
- Prepare For baking:
- Get 1/2 cup vegetable oil
Please call to see if available today. Two layers of ground beef and burghul (Cracked wheat), stuffed with minced beef and onion. Call or message below businesses for more info. Cracked wheat croquettes cooked in yogurt and smothere…… Djeij Bel Sayniyeh.
Steps to make Kebbeh Bel Sayniyeh:
- To prepare the stuffing: Fry the chopped onions until tender with 1 tablespoon of vegetable oil. Add the remaining stuffing ingredients and cook until meat is brown. Remove from heat and set aside.
- Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible.
- To prepare the kibbeh dough: In a food processor, combine all the kibbeh dough ingredients together. Grind until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In a bowl, knead the dough for a few seconds.
- Divide the kibbeh dough in half. Coat a 30 cm diameter oven pan with 3 tablespoons of vegetable oil. With your hands, spread evenly the first half of the kibbeh dough making sure to cover the entire bottom of the pan.
- Spread the filling evenly on top and cover it with the other half of the dough.
- Using a knife, cut in slightly the kibbeh surface forming triangle or square shapes. Pour the rest of the vegetable oil evenly on the top then place the pan in the oven and bake at 180⁰C for 20-30 min.
- Serve hot or at room temperature. Kibbeh can be served with cabbage salad or yogurt and cucumber salad.
- Note: You can find the recipes ‘cabbage salad’ and ‘yogurt and cucumber salad’ in this application.
Layers of potato and marinated chicken served with lemon garl…… Kebbeh Bel Sayniyeh Baked bulgur dough stuffed with walnuts, potatoes, onions, tomato and pomegranate. Baba Ganouj Smoky eggplant dip with tahini, pomegranate molasses, walnuts and. Fried kebbeh, cheese roll, cheese sambousek, sambousek meat, spinach pastries, sujuk roll. customizable. Slow cooked shredded chicken with oriental rice. Commencez par tremper le boulgour sel, poivre, cannelle, cardamome en poudre et épice pour kebbeh ( je les trouve dans les magasins.
So that is going to wrap it up with this special food kebbeh bel sayniyeh recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
