Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cake rusk. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cake Rusk is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cake Rusk is something which I have loved my whole life. They’re nice and they look fantastic.
The perfect homemade cake rusk recipe for tea time. Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us The rusks that we get in US at the Indian storse are quite bad.
To get started with this recipe, we must prepare a few components. You can have cake rusk using 1 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cake Rusk:
- Get 1 pound Leftover tea cake
A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. Cake rusk is taking the same idea forward and re purposing leftover sponge cake to make it a slightly-sweeter-than-rusk and more calorie dense treat than the humble rusk.
Instructions to make Cake Rusk:
- Cut the slice of tea cake. Make sure the cake is completely cool.
- On baking tray, place butter paper,and arrange the slice on it
- Bake at 180c for 20 mints, take out the tray and flip the slices to bake the othe sides.
- Put the tray bake into the oven and again bake at 180c for 20 minutes.
- Allow the cake rusk to coo lcompletely.
- Once cooled,the rusk will be crunchy and crispy and store them in airtight container.
Allow the cake rusk to cool completely. Once cooled,the rusks will be crunchy & crispy and store Cake rusk ko mukammal thanda ker lein. Crunchy & crispy rusks ko airtight container mein store ker. See more ideas about Rusk, Packaging design, Food packaging. Cake Rusks are simplistic, tasty, cookies you can find almost everywhere in different parts of the country.
So that is going to wrap it up with this exceptional food cake rusk recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
