Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach pesto. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach Pesto is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spinach Pesto is something that I have loved my whole life. They are nice and they look fantastic.
Spinach Pesto - Made with just a handful of everyday ingredients including fresh spinach and parmesan cheese, this healthy sauce goes great with pasta, chicken, veggies, and much more! Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe. Stream in the olive oil while pulsing until smooth.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach pesto using 14 ingredients and 28 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Pesto:
- Make ready Ingredients for Spinach Pesto
- Get Handful Spinach
- Make ready Fresh Chilli(optional)
- Take Teaspoon Lemon Juice
- Take Teaspoon Honey
- Prepare Other Ingredients
- Prepare 6-8 Cherry Tomatoes
- Prepare 2-4 Mushroom
- Get Mixed herbs
- Take Salt and Pepper
- Prepare Olive oil
- Prepare Pasta
- Take 3-5 cm Diameter Spaghetti bunch
- Prepare 500 ml water
This spinach pesto recipe is absolutely chock full of vitamins! Made with fresh spinach, cilantro It's not basil pesto's pale cousin but a dangerous rival! If you are a pesto lover, check out my basil pesto. This vegan spinach cashew pesto has many uses, and it takes less than five minutes to whip together.
Instructions to make Spinach Pesto:
- First boil 500ml of water in a kettle
- First prepare by washing chillies, spinach, cherry tomatoes and Mushroom.
- Easily dice some fresh chillies, if prefer milder taste remove the seeds.
- Slice the cherry tomatoes in halves.
- Thinly slice mushroom.
- Heat up the pan with some olive oil on high heat.
- Once the pan is heated, throw in the diced chillies. And grind once or twice some salt and pepper. Turn the heat down to medium.
- After a minute throw in the washed spinach and fry it until the spinach is cooked. ~ about a minute to 2.
- Dish the spinach and chilli into a blender, quickly rinse the frying pan and put it back on the stove on high heat with some olive oil.
- Once the pan has heated up throw in the sliced cherry tomatoes and frying them on medium heat.
- Flip the cherry tomatoes and lightly season with some salt and pepper.
- Now add a teaspoon of honey and teaspoon of lemon juice in the blender and blend it for 10-30 seconds.
- Start heating up the hot water in a cooking pot, and season it with some salt.
- Flip the cherry tomatoes again and lightly season with some salt and pepper.
- Once the water starts boiling in the pot, throw in the spaghetti.
- Flipping the cherry tomatoes a few more times and then dish them out on small plate.
- Put the frying pan back on the stove without washing and heat up with a little olive oil.
- Throw the sliced mushroom and flipped them around in the frying pan.
- Sprinkle half a teaspoon of mixed herbs and grind some salt and pepper and then turn the heat to medium.
- About a minute later throw in the cherry tomatoes and fry them with the mushroom.
- Once the spaghetti is 3/4 cooked (about ~ 5 minutes in the boiling water), Drain the water but keeping some of the pasta water to continue cooking with the rest of the dish..
- Mix in the Spaghetti in the frying pan and add in the Spinach Pesto.
- Now pouring the left over pasta water and mixing it in the frying pan, turn the heat up and keep mixing until the water boils a little.
- Now turn the heat to low, put the lid on and let it simmer
- Now while it's simmering, can start washing up and cleaning up a little.
- About every 30 sec~ swirl to mix around the spaghetti and then keep the lid closed. Keep doing so until the liquid has been absorbed by the spaghetti.
- Now Dish up and Enjoy 😋 Bon appetite.
- The dish should have a balance of Salty, Sweet, Sour and spiciness.
Use it on pizzas (like vegan whole wheat pizza or no-rise gluten-free dairy-free pizza, or even vegan. Taste and adjust seasonings and transfer to a glass container and top with a thin coat of olive oil to prevent the top of the pesto from. Pesto is my favorite pasta sauce, I fell in love with it the first time I tried it. I will confess that I had Traditionally pesto is made with basil but you can make it with a lot of other things like spinach. All Reviews for Spinach Pesto and Pasta.
So that is going to wrap this up with this exceptional food spinach pesto recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
