Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, alaca soup (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The recipe combines two favorite ingredients: garlic and lemon. These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here.
Alaca Soup (Vegan) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Alaca Soup (Vegan) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Alaca Soup (Vegan):
- Make ready 1 cup chickpeas
- Prepare 1 cup green lentil
- Take 2 cups bulgur wheat (course)
- Prepare 1.5 white onions
- Prepare 1 bunch Swiss Chard
- Make ready 3 tablespoon tomato paste
- Make ready 2 red paprika peppers
- Take 6 tablespoons Olive oil
- Take 1/2 cup pomegranate molasses or 1 lemon
- Prepare Dried ground mint
- Get Black pepper
- Take Sea salt
- Prepare Crushed Red Pepper
And the simple addition of beans or whole grains can turn your masterpiece into an incredibly healthy soup. If you're looking for delicious and filling vegan soup recipes, look no further. Thought soup was a boring option? How to make the most delicious Celery Soup that is simple, easy and healthy!
Steps to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
These vegan soups are as satiating as they look (just wait). In fact, there are plenty of vegan soup recipes and stews that we're convinced even our meat-eating friends might just slurp down before. This everyday vegan lentil soup is anything but bland. It's FULL of flavor between the spices, fresh. Canh Khổ Qua Chay (Stuffed Bitter Melon Soup).
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