Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, aubergine pesto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aubergine pesto is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Aubergine pesto is something which I have loved my whole life. They are nice and they look wonderful.
Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. A lovely aubergine recipe from Italian chefs the Costardi brothers.
To begin with this particular recipe, we must first prepare a few components. You can cook aubergine pesto using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine pesto:
- Make ready 1 aubergine
- Prepare Half a ball of mozzarella
- Take Red pesto
- Make ready Garlic puree
- Get Olive oil
- Prepare Salt
- Take 1 side of tomato sauce in pasta
- Prepare Optional siracha chilli sauce if you are in a spicy mood
This simple pesto pasta dish is full of Italian flavour. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan. Aubergine is fried in olive oil until softened, covered in freshly made pesto and then grilled in this delicious vegetarian starter. It was inspired after I ate it in a very famous London restaurant!
Instructions to make Aubergine pesto:
- Put the oven on high near to its highest. Cut the aubergine in half and cut 3 Highway lines into the aubergine but do not go all the way through
- Add olive oil all over the aubergine. Then add the garlic to the highway lines.
- Push the mozzarella into the lines equally
- Smother the top in red pesto or chilli sauce if you are inclined
- Cook for 20 mins. You will need to test the flesh of the aubergine to make sure it has a balanced texture.
- Before serving give it a good sprinkle with salt and dried parmesan. It goes well with arrabita pasta. I like to use up what I have left in the fridge so I have added a simple red pesto vegetable pasta.
This pesto crusted aubergine was the second main course option (alongside the garlic Once the aubergine has had half an hour in the oven, the flesh will be soft and oozing with pesto, and the top. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules. Don't you just love when you discover a new author, especially a food writer with an impressive back catalog. L'aubergine, la star de l'été ! Mixer les feuilles de basilic frais avec de l'huile d'olive de qualité.
So that is going to wrap this up for this exceptional food aubergine pesto recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
