Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, moujadra… lebanese_lentils_bulgur_and_crispy_onion. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This earthy Lebanese dish has a rock-star following, and with good reason. The healthy quotient is But entirely burnt onions will produce a bitter mujadara and the onions won't 'melt' into the lentils To further prevent mushiness, try rinsing your uncooked rice or bulgur before adding it to the mix. Top with crispy caramelized onions and pine nuts.
Moujadra… lebanese_lentils_bulgur_and_crispy_onion is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Moujadra… lebanese_lentils_bulgur_and_crispy_onion is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have moujadra… lebanese_lentils_bulgur_and_crispy_onion using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Moujadra… lebanese_lentils_bulgur_and_crispy_onion:
- Prepare 1 cup lentils seeds
- Prepare 4 cups water
- Make ready 1 1/2 cups coarse bulgur (brown or yellow as desired)
- Prepare 3 onions sliced or chopped in small cubes
- Take 1 cup olive oil
- Make ready 1/2 teaspoon salt
Mujadara is a simple Lebanese lentil and rice dish with crispy onions that's packed with flavor. This Mujadara recipe calls for a few ingredients and is Now for the Lebanese lentil and rice: Saute one chopped onion in some olive oil in a pot over medium heat. Once the onion is golden, add in lentils. Our mujaddara recipe, Lebanese Lentils and Rice with Crisped Onions, is an easy weeknight meal that we call the best comfort food in the world.
Instructions to make Moujadra… lebanese_lentils_bulgur_and_crispy_onion:
- Visually sort the lentils, wash very well and drain.
- In an appropriate pot, pour the water and add the lentils, when boiled, keep on low heat till well done.
- Add the salt.
- Wash the bulgur very well, and add to the pot.
- Reduce heat to low and cover the pot.
- Leave for around 20 mins.
- Meanwhile pour some oil in a pan, add the chopped or sliced onions and caramelize till the onions turn a dark golden color.
- Use a slotted spoon or tongs to take the onions out of the oil, keep aside.
- Add the oil of caramelized onions to the pot, stir all together till all ingredients have mixed in with the oil, cover the pot. Leave on low heat for 5 mins till well cooked.
- Serve in a serving dish, garnish with caramelized fried onions.
- Made By: Tala Odaymat
Meanwhile, the onions are fried until crisp and deeply caramelized—almost burnt, really—to coax out a savory bittersweet flavor. This moudardara or mujadarra recipe is a traditional Lebanese recipe of lentils with rice and caramelized onion. It's bursting with amazing flavors I first tried this wonderful recipe at a Lebanese restaurant and absolutely loved it. I'm not a big fan of green lentils, as I prefer the red type instead. Bring to a boil over high heat.
So that’s going to wrap it up with this exceptional food moujadra… lebanese_lentils_bulgur_and_crispy_onion recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
