Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, double chocolate brownie cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Double Chocolate Brownie Cookies is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Double Chocolate Brownie Cookies is something that I’ve loved my whole life.
Double Chocolate Brownie Cookies combine the best parts of cookies and brownies into one deliciously rich, sweet treat! Despite the fact that I bake more cookies than the average person, I was completely intimidated to choose a cookie to bake for the cookie swap. This double chocolate brownie cookie strikes the perfect balance between fudgy chew inside and crisp crackle outside.
To begin with this recipe, we have to first prepare a few ingredients. You can cook double chocolate brownie cookies using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Brownie Cookies:
- Make ready 1 stick butter
- Make ready 1/2 cup sugar
- Make ready 6 T brown sugar
- Make ready 1/4 t vanilla
- Make ready 1 egg
- Get 5/8 cup cocoa powder
- Take 3/4 cup flour
- Prepare 1/2 t baking soda
- Prepare 1/2 t baking powder
- Prepare pinch cinnamon (opt.)
- Prepare 1/4 t dry instant coffee (opt.)
- Get 1 cup mini chocolate chips
Do not over bake these cookies. They are soft and chewy like a brownie but look like a cookie! If you're a brownie lover, then you'll definitely love these cookies! Do not over bake these cookies.
Instructions to make Double Chocolate Brownie Cookies:
- Preheat oven to 300°F
- Cream butter and both sugars until fluffy.
- Add vanilla and egg.
- Sift dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and instant coffee. Then add to creamed mixture. (Dough will be thick.)
- Add chocolate chips.
- Place tbsp sized dough balls, about 2 inches apart, on greased or parchment papered cookie sheet. I used my smallest cookie scoop.
- Flatten slightly. Bake for 6-8 minutes.
- Allow to cool for a minute on cookie sheet, then transfer to cooking rack to avoid breakage.
- Take a picture and enjoy.
These double chocolate brownie cookies are just the right amount of moist, chewy perfection. And the melted chocolatey goodness of the morsels melts in your mouth the way rich and creamy chocolate should. In fact, these cookies are so good, I had to take them to work just so I wouldn't eat them all. Everyone needs a chocolate cookie recipe in their repertoire that exceeds all expectations of how good a chocolate cookie can be. These double chocolate brownie cookies are soft on the inside and crispy on the outside - just the way you like them.
So that’s going to wrap this up with this special food double chocolate brownie cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
