Baked Chicken pesto
Baked Chicken pesto

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked chicken pesto. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken pesto is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Baked Chicken pesto is something that I have loved my whole life. They are nice and they look wonderful.

This fast and easy Baked Pesto Chicken is made with skinless chicken breasts, pesto, tomatoes, mozzarella and Parmesan cheese. Juicy chicken topped with fresh pesto, melty mozzarella and topped with vine ripened tomatoes. This Easy Baked Pesto Chicken is a tasty low-carb dinner that you can make with purchased pesto if you don't have any pesto in the freezer.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked chicken pesto using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken pesto:
  1. Get 2 chicken breasts, sliced into thin
  2. Take 1 jar pesto
  3. Get 3 roma tomato
  4. Get mozzarella cheese
  5. Get salt
  6. Prepare pepper
  7. Get olive oil

DIRECTIONS Place chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet. For an easy weeknight dinner, this Baked Pesto Chicken hits the spot. Chicken with pesto wrapped in bacon.

Instructions to make Baked Chicken pesto:
  1. In a baking dish, coat with oil, arrange the chicken, season with salt and pepper.
  2. Add pesto sauce on top of the chicken.
  3. Slice the roma tomatoes and arrange on on the top
  4. Top it with the cheese
  5. Preheat the oven to 400 F. Bake the dish for 45 mins to 1 hour and remove from the oven and transfer to plate

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