Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bulgur salad with halloumi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the remaining oil, the cucumber, herbs, lemon zest and juice, and pumpkin seeds to the bulgur wheat and toss well. Transfer to a platter, top with the watermelon and halloumi, and scatter with the reserved. Serve with a light salad flavoured with lime and paprika.
Bulgur Salad with Halloumi is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bulgur Salad with Halloumi is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bulgur salad with halloumi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bulgur Salad with Halloumi:
- Take 100 g bulgur
- Take 100 g halloumi
- Get half bell pepper
- Take 1/3 cucumber
- Get 1 small bunch of coriander
- Get 6 cherry tomatoes
- Make ready 2 tbsp olive oil
- Make ready 1 tbsp lemon juice
- Make ready 1 tsp dijon mustard
- Make ready salt, pepper
Halloumi is one of my favourite things to add to a salad. Especially when I'm trying to go meat free, halloumi is pretty much indispensable. And preferably at least one carb. This halloumi, sweet potato and bulgur wheat salad is pretty much my perfect salad.
Steps to make Bulgur Salad with Halloumi:
- Cook the bulgur according to package instructions.
- In the meantime, in a big bowl mix chopped coriander, diced cucumber, quartered cherry tomatoes and diced bell pepper.
- Prepare the sauce by mixing 2tbsp olive oil, 1 tbsp lemon juice and 1 tsp dijon mustard.
- Add the cooked bulgur, sauce, salt and pepper to the bowl and mix.
- Heat some olive oil in a pan. Add sliced halloumi and cook 3-4 minutes on each side. Serve with the salad.
There is green though so it totally counts as. A satisfying vegetarian salad of contrasting flavours and textures. The salty cheese is cooled by crisp, sweet watermelon. Toss the halloumi and courgette batons with the remaining oil. Remove from the pan and toss through the salad.
So that is going to wrap this up with this exceptional food bulgur salad with halloumi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
