Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bulgur kofte. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mutfağın en ekonomik, en besleyici ve doyurucu isimlerinden bulgur, bu kez nefis köfteler hazırlamanıza yardımcı olmak için iş başında. Bulgur köfte, özellikle bayanların günlerinde ikram ettikleri yegane lezzetlerin arasında ilk sıralarda bulgur köftesi bulunmaktadır. Bulgur suyunu çektikten sonra, içine tuzunu ilave edelim ve karıştıralım.
Bulgur Kofte is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Bulgur Kofte is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have bulgur kofte using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bulgur Kofte:
- Take 2 cups bulgur
- Get 2 cups boiled water
- Get 1 cup all purpose flour
- Make ready 1 egg
- Make ready 1 tbps tomato paste
- Prepare 1 tsp cumin powder
- Make ready 1 tsp paprika
- Get to taste Salt and pepper
- Make ready Olive oil
- Make ready Ingredients for saucepan
- Take 2 clove garlic, grated
- Get 1 1/2 tsp cumin powder
- Take 1 tsp paprika
- Make ready 2 tbsp olive oil
- Get 1 tbsp tomato paste
- Make ready 2 tbsp pomegranate molasses
- Take Handful fresh or dried parsley
- Make ready to taste Salt and pepper
Bulgur Köftesi Tarifi yerine farklı bir tarif arayan takipçilerimiz için yine bulgur ile hazırlanan Bulgurlu Pazı Sarması tarifini de önerebilirim. Son olarak sağlıklı bir yaşam için sofralarınızda bulguru eksik. Kabın kapağını kapatarak bulgurların yumuşamasını bekleyin. Bulgur köftesi, vejetaryenler için en lezzetli alternatiflerden biri.
Steps to make Bulgur Kofte:
- In a bowl with bulgur, add 2 cups of boiled water, mix together and cover the bowl with a lid and set aside for 15 minutes. - After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper. Mix together and then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better.
- After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper. Mix together.
- Then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better. Grease your hands with oil and start to make small balls or kofte.
- Now, we prepare the sauce. Heat the oil in a saucepan and add grated garlic, fry couple of minutes. Then add cumin, paprika, salt, pepper, tomato paste, pomegranate molasses to the garlic, sauté for a minute. Sacue is ready.
- At this point, add some water and 1tsp salt to a pot and bring it to a boil, then add all kofte into the boiled water.You would see all kofte will sit at the bottom of the pot and once they are cooked and ready, will come to the surface of the boiled water.
- At this point collect all of cooked kofte and add them into the sauce pan. Gently mix all together. Serve it in a plate topped with chopped parsley.
Et yemeyi sevmeyenler için de en çok tercih edilen lezzetlerden. Pratik, lezzetli ve harika bir köfte yapmak isteyenler, bu tarifi not etmeli ve. Sizlere çok lezzetli bir köfte tarifim var. Bu seferki köftemiz kıyma ile hazırlanmıyor. Bulgurdan yapılıyor ve tadına doyum olmuyor. Çok da doyurucu oluyor.
So that is going to wrap this up with this exceptional food bulgur kofte recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
