Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy tuna pesto pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Tuna Pesto Pasta is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Tuna Pesto Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
Spicy tuna creamy pesto pasta - recipe - ala lifeofafoodie. Easy to Prepare Tuna Pesto Pasta Recipe using McCormick Pesto sauce mix. This Pesto Tuna Pasta is so simple yet so tasty!
To begin with this particular recipe, we have to prepare a few components. You can have creamy tuna pesto pasta using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna Pesto Pasta:
- Get Pasta
- Make ready Pesto from Gourmet Farms
- Make ready Onions
- Get Garlic
- Make ready Bell pepper
- Take Heavy Cream
- Take Century Tuna
- Prepare Olive Oil
- Make ready Grated cheese
I always have pesto in the fridge and in the freezer (mostly wild garlic pesto, but also basil, mint, carrot. Tuna Pesto Pasta: A sophisticated pantry pasta is quick and easy with canned tuna and a few staples like pesto, garlic and onion. It makes an elegant lunch or dinner without a trip to the store. These are the dog days of summer, when ambition fades in the face of sultry heat and humidity.
Steps to make Creamy Tuna Pesto Pasta:
- Boil pasta until just tender.
- Meanwhile, heat olive oil in large skillet over medium heat. Add garlic and onion and sauté for 3 – 4 minutes. Add the Century Tuna and continue sautéing until vegetables are soft. Then add the heavy cream
- Drain pasta and place back in sauce pan. Mix in vegetable and tuna mixture. Serve with grated cheese on the top.
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