Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's kisir (turkish bulgur patties). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Turkish Bulgur Salad (Kisir) is a favorite vegan family recipe! It's a quick and easy You can serve it as a side dish, in salads, soups, or use it to make fritters, patties - there are so many options! Kisir is a delicious slightly spicy bulgur salad found in Turkish and Kurdish cuisines.
Sig's Kisir (Turkish Bulgur Patties) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sig's Kisir (Turkish Bulgur Patties) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sig's kisir (turkish bulgur patties) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Kisir (Turkish Bulgur Patties):
- Take 90 grams bulgur, soaked in boiling water for 1 hour and squeezed dry
- Make ready 5 springonions, finely chopped
- Make ready 4 clove garlic, finely chopped
- Make ready 1 green chilli pepper, finely chopped,
- Take 2 tbsp tomato puree
- Make ready 1 1/2 tbsp olive oil
- Make ready 2 tbsp fresh parsley chopped or 1 tablespoon dried
- Make ready 3 tbsp fresh mint. chopped or 1 and 1/2. dried tablespoon
- Get 1 pinch each salt and pepper
- Get 12 small lettuce leaves
The salad is simple, and it's good for a light summertime meal. (There is a special kind of bulghur used in Turkish Kisir, but any bulgur or cracked wheat that can be prepared in this way will work). Turkish Kisir is a classic cold bulgur salad made with fine-grade bulgur—a staple in Turkish cuisine—sweet pepper paste and chopped vegetables. Kisir is a simple, flavor-packed Turkish bulgur salad with wonderful tart-savory flavors. Perfect as a side, part of meze or pack it for a picnic!
Steps to make Sig's Kisir (Turkish Bulgur Patties):
- Drain the for one hour in boiling water soaked bulgur and squeeze dry, add the chopped. ingredients tomato puree and olive oil. Knead the mixture by hand and season to taste.
- Leave to sit until ready to use it
- Take a small amount into your hand and press into little bite-size balls. Make an indent with your finger, place on a lettuce leaf. Serve with lemon-. To eat squeeze the lemon juice into the indentaxiom and eat together with the lettuce leaf.
- I personally use pomegranate juice. Both juices are used in Turkey. These are nice with grilled fish or meat as well as in their own.
- Serves 4-6 depending on the size
Kisir is a simple, flavor-packed Turkish bulgur salad. This well loved Turkish dish is really healthy and delicious. A very easy vegetarian recipe, you just combine cooked red lentils and bulgur with spices and seasoning and shape into patties. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Ich liebe Kisir, vor allem ist es perfekt zum Grillen.
So that is going to wrap it up with this special food sig's kisir (turkish bulgur patties) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
