Veggie Bulgur wheat with suya
Veggie Bulgur wheat with suya

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veggie bulgur wheat with suya. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Veggie Bulgur wheat with suya is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Veggie Bulgur wheat with suya is something that I’ve loved my entire life. They are fine and they look wonderful.

This dish is so mouthwatering and it's easy to make! The number of ingredients for this dish can vary, in this recipe the following. A healthy bulgur wheat salad with lots of parsley, tomatoes and scallions dressed simply with freshly squeezed lemon juice, a pinch of sea salt and black pepper.

To get started with this recipe, we must first prepare a few components. You can have veggie bulgur wheat with suya using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Bulgur wheat with suya:
  1. Prepare 1 medium cup of bulgur wheat
  2. Make ready sweet corn
  3. Prepare suya(one or two sticks)optional
  4. Make ready 1 big carrot
  5. Make ready 2 ata rado peppers
  6. Prepare chicken or meat stock(half a cup)

I took some liberties with this recipe to make it more to our liking. Bulgur Veggie SaladHungry Soul by Abha. Bulgur wheat with veggies. by dona. It is a common ingredient in Kurdish, Assyrian, Turkish, Middle Eastern, Indian and Mediterranean dishes.

Steps to make Veggie Bulgur wheat with suya:
  1. Boil your left over stock with dice carrots, peppers, sweet corn for 5mins
  2. Add bulgur wheat to mix and let it cook on low heat for 8mins max for medium bulgur
  3. Add your suya last once the bulgur is cooked and water is dry. Bulgur should not be too chewy. Feel free to add a little water and let it cook on low heat.

It has a light, nutty flavor. Bulgur, a precooked, dried grain product, is made from cracked wheat. It is a staple in Middle Eastern cooking, and is traditionally used as a base for tabbouleh salad. Because it is already cooked and dried, bulgur can be prepared quickly and easily, especially if you use a finer grind that absorbs water more. Bulgur wheat is low in fat, high in plant-based protein, fibers, and minerals.

So that is going to wrap this up for this special food veggie bulgur wheat with suya recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!