Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed spring greens and peppers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato.
Stuffed Spring Greens and Peppers is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Stuffed Spring Greens and Peppers is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed spring greens and peppers using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Spring Greens and Peppers:
- Take 2 bunches spring greens
- Get 4 peppers
- Get 300 gr Spanish rice
- Prepare 100 gr bulgur
- Prepare 1/2 canned tomato paste
- Prepare 1 tsp tomato paste
- Take 1 tsp chilli paste
- Get 100 ml olive oil
- Prepare 1/2 bunch parsley (fine choppef)
- Take 1 large onion (fine chopped)
- Make ready 2 fresh onions (fine chopped)
- Make ready Salt
- Take Black pepper
- Prepare Chilli powder
- Make ready Dry mint
Stuffed Green Peppers are filled with ground turkey, rice, and tomato sauce, then topped with cheese and cooked in the oven. This easy ground turkey stuffed peppers recipe makes a healthy and delicious dinner that the whole family will love! We love easy meals that take just a few minutes of prep and. PIN Stuffed Green Peppers to make them later!
Steps to make Stuffed Spring Greens and Peppers:
- First, boil spring greens in a large pan for 10 mins. Carve peppers inside and remove seeds.
- Put the rice, bulgur, onions, canned tomato, pastes, oil in a large bowl and mix. Add salt, pepper and spices. Stir all of ingredients well.
- Cut the middle of the spring green leaves and put rice mix on leaf. Fold both sides and roll. You can use same rice mix to stuff peppers as well.
- Put all rolled leaves and stuffed peppers in a pot. Mix 200 ml water, 2 tsp oil and 1 tsp tomato and add this sauce on rolled leaves and stuffed peppers.
- Close the lid and cook for 20-25 mins.
At first I planned to make a meatless stuffed pepper but when I found two links of Jenni-O turkey Italian sausage in the fridge. I couldn't resist adding that to the mix. Peppers are the perfect food for stuffing. Hard on the outside and hollow in the middle, they seem to be almost made for this type of preparation. Stuffed peppers are eaten in many different cultures.
So that’s going to wrap it up for this exceptional food stuffed spring greens and peppers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
