Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pesto roasted asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mix pesto with garlic and oil and toss with asparagus on a baking sheet. Season to taste with salt and pepper. Directions Cut the cooked asparagus spears into thirds.
Pesto Roasted Asparagus is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pesto Roasted Asparagus is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pesto roasted asparagus using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesto Roasted Asparagus:
- Get 2 bundles asparagus; trimmed
- Prepare 1 lemon; zested
- Get 1 t onion powder
- Get 1 recipe "Bacon-Arugula Chicken" (see my recipes, omit chicken)
- Prepare 1 small pinch kosher salt & black pepper
- Prepare as needed EVOO
Place the asparagus on your lined baking sheet. In a blender or food processor add the cooked asparagus, freshly grated parmesan cheese, pine nuts, salt, pepper, lemon juice. Start by adding one tablespoon of asparagus water and two tablespoons of olive oil. Bring a large pot of water to a boil and salt it.
Steps to make Pesto Roasted Asparagus:
- Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender.
- Garnish with lemon zest.
- Variations; Yellow bell pepper, red wine vinegar, feta, paprika, shallots, habanero, bacon, pancetta, chives, cilantro, scallions, leeks, ramps, ginger, crushed pepper flakes, parsely, chili powder, serrano, lime, lemon juice, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, almond pesto, sherry, aioli, red onion, red bell pepper, capers, chickpeas, eggplant, leeks, portobello, walnut, almond, pistachios, peanut, olives, honey, oregano, white pepper, rosemary, yellow squash, zucchini, tomato, balsamic, red wine vinegar, champagne vinegar, green beans, brown butter, romano, gruyere, fennel, fennel seed, green garlic, pumpkin seeds, sesame seeds
Drain well, reserving some of the cooking liquid, and let the. Remove the parchment from the prosciutto tray and place the asparagus on the tray. Drizzle with the pesto, season with the salt, and toss well to coat. Place the asparagus on the hot grill pan and. Place asparagus in a single layer onto the prepared baking sheet.
So that’s going to wrap it up for this special food pesto roasted asparagus recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
