Lentil Balls (vegan)
Lentil Balls (vegan)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lentil balls (vegan). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentil Balls (vegan) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Lentil Balls (vegan) is something that I’ve loved my whole life.

First were my Easy Vegan Meatballs featuring tempeh, then my Sun-Dried Tomato and Basil Meatballs featuring chickpeas. BBQ Lentil balls are made with simple plant-based ingredients of lentils, rice, mushrooms, and BBQ sauce. When I made the Lentil "Meat" Balls, I served them with brown rice pasta with a simple marinara sauce.

To get started with this recipe, we have to prepare a few components. You can have lentil balls (vegan) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Balls (vegan):
  1. Get 400 gr red lentils
  2. Make ready 200 gr thin (fine) bulgur
  3. Prepare 2 tsp tomato paste
  4. Prepare 2 tsp pepper paste
  5. Make ready 4 fresh onions (chopped)
  6. Make ready 1 onion (chopped)
  7. Make ready Parsley (chopped)
  8. Prepare 50 ml olive oil
  9. Take 1 tsp cumin
  10. Prepare 1 tsp salt
  11. Take 1 tsp black pepper
  12. Take 1/2 tsp chilli powder
  13. Make ready 1 lemon
  14. Make ready Lettuce

Vegan Lentil Balls - a new recipe that I will share with you with great pleasure! For fans of spaghetti it will be with pasta, for lovers of cereals I can say that Vegan Lentil Balls are perfectly combined with. The Best Lentil Balls Recipes on Yummly Lentil Balls, Kale & Lentil Balls, Mushroom Lentil Balls.

Instructions to make Lentil Balls (vegan):
  1. Put lentils into boiling water and wait for until lentils soft and add fine bulgur, stir it. Remove from the heat. Cover and wait for 20 mins until bulgurs are very soft.
  2. In a saucepan, add 50 ml olive oil, chopped onion and stir it until onions soft add tomato and pepper paste and mix well. Remove from the heat and cool.
  3. Add onion and paste mixture into lentil mixture and mix well. Add chopped parsley, chopped fresh onions and all spices with salt and mix. In this step, you can use a stand mixer for mixing or you can knead with your had. You can use some water to give shape to your lentils as ball.
  4. You can serve with lemon and lettuce. Enjoy!!

BBQ Lentil Balls (Pssst my FAVORITE post work out meal!)Vegan With Curves. Baked vegetarian and vegan "meatballs" made with lentils and mushrooms are packed with traditional Italian flavors. Vegan Lentil Meatballs. posted by Marina Delio These red lentil-bulgur balls seasoned with parsley and lemon juice are a classic Turkish appetizer enjoyed my vegans and meat-eaters alike. A quick and easy Lentil Balls With Tomato & Aubergine Ragù recipe, from our authentic Italian cuisine collection.

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