Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach - pesto pasta frittata. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spinach Pesto - Made with just a handful of everyday ingredients including fresh spinach and parmesan cheese, this healthy sauce goes great with On a happier note, we get to spread spinach on toast! The story with this Spinach Pesto is first and foremost all. This deliciously fluffy vegetarian frittata is packed full of flavoursome pesto and goat's cheese.
Spinach - Pesto Pasta Frittata is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spinach - Pesto Pasta Frittata is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have spinach - pesto pasta frittata using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach - Pesto Pasta Frittata:
- Take 2 cups pasta
- Make ready Bunch spinach
- Take 4 eggs
- Get 1/2 Tbsp pesto
- Make ready 1 tsp oregano
- Prepare 100 g grated cheddar
- Make ready Salt
- Make ready Pepper
- Make ready Olive oil
In a food processor, add all ingredients to make pesto and blend until walnuts are finely blended. In a hot pan, add olive oil and cook chicken breast. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Looking for the perfect egg dish for a weekend brunch or weeknight "breakfast for dinner"?
Instructions to make Spinach - Pesto Pasta Frittata:
- Boil the pasta in salty water, when cooked drain the water, drizzle some olive oil to prevent it from sticking together and let it cool.
- Meanwhile whilt your spinach when its ready add it to your pasta and let it cool together.
- Whisk all the eggs together with pesto add some pepper to taste.
- Preheat the oven to 200°C to finish up your frittata.
- Spray your frying pan with fry light and turn on the gas. The pan needs to be hot and ready. Add egg mix into pasta and spinach incorporated it very well. Pour it onto hot pan on a low heat.
- Sprinkle your cheese and oregano on top of your frittata. Now place it into hot oven and bake until the cheese is melted to your liking.
This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy supper from pantry ingredients. Easy vegan spinach pesto pasta, made with a fresh pesto full of spinach with hints of basil and lemon. Keyword spinach pesto pasta, vegan spinach pesto. This tasty egg-white frittata recipe includes spinach, cherry tomatoes, and parmesan. With breakfast being such an important part of the morning, the right meal choice makes all the difference.
So that is going to wrap it up with this exceptional food spinach - pesto pasta frittata recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
