Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot top pesto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Carrot Top Pesto is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Carrot Top Pesto is something that I have loved my entire life. They’re fine and they look wonderful.
This carrot top pesto has a bright and fresh spring flavor and is great anywhere ordinary pesto is used. Use the whole carrot and create something amazing! You know I'm no stranger to making the.
To get started with this recipe, we have to prepare a few components. You can cook carrot top pesto using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Top Pesto:
- Get 1 cup fresh carrot greens, washed and trimmed
- Make ready 1/4 cup fresh basil leaves
- Get 3 tbsp unsalted sunflower seeds (shelled)
- Make ready 2 clove garlic, chopped
- Prepare 1/2 tsp salt (to taste)
- Prepare 1 tbsp lemon juice
- Take 1/2 cup olive oil
- Make ready 1 lb pasta, cooked
- Make ready 1/2 cup parmesan cheese (optional)
Naturally vegan, and a great way to avoid throwing those tops away! Trim carrot tops, leaving some stem attached. I always hate wasting the carrot. Of course, carrot top pesto was one of the first things that came to mind.
Instructions to make Carrot Top Pesto:
- Place greens, basil, seeds, garlic, salt, and lemon juice in a food processor/chopper or blender.
- Process, gradually adding the olive oil, until the components are chopped fine and blended.
- Toss, a tablespoon at a time, with hot cooked pasta. Add parmesan cheese, if desired.
- Store any leftover pesto in the refrigerator. It will keep for a couple of weeks. Since the cheese is added later, you can also freeze it.
And I'm still kickin' after whipping up this carrot top pesto recipe, so I'm going to take that as a good sign. Utilize carrot tops in a fun and flavorful way with this delicious carrot top pesto! Made with fresh carrot leaves, cilantro, pumpkin seeds and Parmesan, this pesto is herby and savory! Carrot Top Pesto is easy to make and super delicious. It's the best way to use all the pretty spring carrots with the greens on top!
So that’s going to wrap it up for this exceptional food carrot top pesto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
