Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basil pesto pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Basil Pesto Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Basil Pesto Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook basil pesto pasta using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basil Pesto Pasta:
- Take 2 cup Fresh Basil (packed)
- Get 2 clove Garlic
- Get 1/4 cup Pignoli Nuts (pine nuts)
- Get 1 cup olive oil, extra virgin
- Get Salt & Pepper
- Get 3/4 cup parmesan cheese
- Get 1 lb thin spaghetti
- Make ready 1 1/2 cup boiling water (pasta water)
The time it takes to make this dish comes down to the type of pasta you decide to use. One of my favorite dishes ever is Noodles & Co's Pesto Cavatappi. Basil Pesto Sauce: Ingredients and substitutions. Let's chat about the ingredients used in this basil pesto recipe, as well as possible substitutions.
Instructions to make Basil Pesto Pasta:
- Blend Garlic Cloves and Pignoli nuts in food processor
- Add 1/2 cup of extra virgin olive oil and 1 cup packed basil, blend.
- When smooth, add remaining olive oil and basil and blend.
- When completely blended smooth, transfer pesto into medium sized bowl and add Parmesan Cheese, Salt & pepper to taste. Mix until smooth.
- For best results: When pasta is finished cooking, pour hot water into a small bowl. Strain pasta, return to pot with hot water (about a cup) and mix. Then add pesto sauce and finish mixing until desired consistency.
- Enjoy !! 😋🍴
As always, the quality of ingredients used to make this pesto sauce will determine the quality of the final product! Which pasta is best with pesto? There are endless ways to use pesto. You can toss cooked pasta directly with the pesto. Or, if you want to thin out the pesto sauce a little, add a spoonful or two of the hot pasta water to the pesto, then toss with the cooked pasta and serve right away.
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