Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tabbouleh. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tabbouleh is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tabbouleh is something that I’ve loved my whole life. They are nice and they look fantastic.
Tabbouleh is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or use semolina instead of bulgur. Watch how to make the best tabbouleh in this short video!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tabbouleh using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tabbouleh:
- Prepare 150 g bulgur
- Make ready 1 bunch herbs (persil, coriander, or both)
- Make ready 1 small red onion
- Make ready 2 spring onions
- Get 1 ripe avocado
- Take 10-15 cherry tomatoes
- Make ready 2 tbsp olive oil
- Make ready 2 tbsp lemon juice
- Take garlic powder
- Make ready salt, pepper
This fresh Tabbouleh Recipe is easy to make, and is full of cucumber, tomatoes, and lots of herbs. It's great on its own, as a side, or in a pita! A refreshing parsley salad with bulgur, tomatoes, cucumbers and tomatoes dressed with a lemon vinaigrette. Tips for making the best tabouleh.
Instructions to make Tabbouleh:
- Cook the bulgur according to package instructions. Set aside, and let it cool.
- Chop the herbs, onion and spring onions. Combine with diced avocado and quartered cherry tomatoes. Add the bulgur and mix.
- Add the olive oil, lemon juice, garlic powder, salt and pepper. Mix well, and set aside for about 20 minutes before serving.
Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad). World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad. I'm from Syria so tabbouleh is very common and very good but we don't add cucumbers and we add the burgel first. We think of tabbouleh as a bulgur salad with lots of parsley and mint. But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up with.
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