Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gnocchi tomato and pesto. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prepare Sun-Dried Tomato Pesto according to recipe. Bring a large pot of water to a boil. Add remaining almond milk, corn starch mixture and pesto to the pan.
Gnocchi tomato and pesto is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Gnocchi tomato and pesto is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gnocchi tomato and pesto using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi tomato and pesto:
- Make ready 200 gr gnocchi
- Make ready 100 gr tomato sauce
- Take 25 gr pesto sauce
I found this in a magazine and ever since, it has been a great week night dinner for our family, we are always looking forward to gnocchi night! This pesto gnocchi dish is a vegetarian's dream come true! Our recipe calls for green beans and tomatoes, bringing a healthy balance to the meal. Making your own gnocchi is great fun and a real kids' favourite served with pesto, or simple tomato sauce and some grated cheese.
Steps to make Gnocchi tomato and pesto:
- Cook gnocchi and add tomato sauce
Make sure the sauce is ready before you cook the gnocchi as it needs to be served straight away. Once the gnocchi are crispy, add some pesto and some halved cherry tomatoes. Stir just for a couple of minutes, until tomatoes soften a bit. Add pesto and tomatoes; cook for about two. Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can determine the outcome of a bad dish.
So that is going to wrap it up with this special food gnocchi tomato and pesto recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
