Ofe Owerri
Ofe Owerri

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ofe owerri. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ofe Owerri is regarded as the Igbo Soup that is exclusive to wealthy people. This is because Ofe Owerri contains different types of meat and fish. Ofe Owerri is one of the most expensive Nigerian soups; it is made with assorted meat (which is Ofe owerri simply means Owerri soup (soup indigenous to the people of Owerri).

Ofe Owerri is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Ofe Owerri is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have ofe owerri using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ofe Owerri:
  1. Prepare Assorted meats, chicken, catfish, offal, stockfish, dried fish,
  2. Prepare 1 bit of uziza, ugu and ukazi leaves to get a handful, seasoning
  3. Get Palm oil, ogili, salt and pepper, cocoyam, water
  4. Prepare Bulgur wheat in place of semo

Ofe Owerri, is a delicious traditional soup from Owerri, Imo state(Eastern Nigeria). Ofe Owerri translates to Owerri (Good) Soup, owerri being the capital of Imo State in the South-East corner of Nigeria. You do not have to be from the part of the country to enjoy the soup, it's extremely. Ofe owerri is a nutricious vegetable soup usually flavoured with aromatic oha and uziza leaves.

Steps to make Ofe Owerri:
  1. Start by soaking your stockfish for around an hour. After that peel and cook your coco yam until it is very soft; then pound it in a mortar until the paste comes out smooth.
  2. Wash the meat or chicken very well before putting it in a pot; season it to your taste, add a little water and cook till almost soft and edible. Add the stockfish, dry fish. Wash your cat fish with ACV to kill any form of bacteria.
  3. When you have confirmed that your meat is done, you can add your washed cat fish and leave to cook for 4 minutes. Then you can add pepper, crayfish and palm oil.
  4. After about 2 minutes, add coco yam in bits and leave to dissolve. Put shredded leaves, ogili and salt to taste, stir and then leave to simmer for about 5 minutes.
  5. Bring down your pot of nutritious Ofe Owerri because it is ready for consumption. I prefer bulgur wheat as swallow… Enjoy!

It is called ofe owerri because it is an indigenous soup of the owerri people of Imo state. Ofe Owerri , which is usually prepared with two different vegetables namely Uziza and Ugu or Uziza and Ukazi, is a favourite of the Igbos from Imo State, South-eastern Nigeria. Ofe Owerri, is a very popular traditional vegetable soup from the Igbo people of Eastern Nigeria. "Ofe" means soup and "Owerri" is the capital of Imo state in South Eastern Nigeria, so as you can. Owerri (/oʊˈwɛri/ oh-WERR-ee, Igbo: Owèrrè) is the capital of Imo State in Nigeria, set in the heart of Igboland. It is also the state's largest city, followed by Orlu and Okigwe as second and third respectively.

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