Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed round zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Round Zucchini is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed Round Zucchini is something that I’ve loved my whole life.
Although you can stuff any zucchini, this round variety is perfect for stuffing. To do so, simply cut the zucchini in half and scoop out the center section to create little zucchini boats. We buy most of our fruits and vegetables at our favorite little fruit stand on rue des Stuffed Round Zucchini Recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed round zucchini using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Round Zucchini:
- Prepare 3 round zucchini
- Make ready 100 g bulgur/couscous/rice
- Prepare 1 small onion
- Get 10 cherry tomatoes
- Make ready olive oil
- Prepare salt, pepper
Baked round zucchini stuffed with couscous, cherry tomato and parsley, photographed overhead with natural light Selective Focus, Focus on Meat Stuffed Round Zucchini. Stuffed round zucchini in appetizing shapes, colours and patterns make and ideal starter or vegetarian main course. Round zucchini are ideal for stuffing thanks to their shape. Lately round zucchini have shown up around here.
Instructions to make Stuffed Round Zucchini:
- Cut the top of the zucchini and scoop the flesh out of it. Leave the flesh aside for later. Place the zucchini in a baking dish and sprinkle with oil. Bake for 15min in 360°F/180°C.
- In the meantime prepare the stuffing. Cook the bulgur (or couscous or rice). On a pan with some olive oil put chopped onion and then add chopped zucchini flesh.
- When bulgur and the zucchini flesh are ready mix them together, add cherry tomatoes (cut in quarters) and spices.
- Place the stuffing inside the round zucchini. Bake for another 30min (or more if they are not soft yet) in the same temperature.
After seeing Marina using them to make stuffed zucchini, I thought I'd try that too. My version is vegetarian, but I did use her idea of using coriander. Instead of rice, this recipe uses buckwheat and extra lentils! Round Zucchini Stuffed With Buckwheat and Lentils [Vegan]. What zucchini to use Recipes with zucchini you may also like How to prepare the Stuffed Round Zucchini with Thermomix.
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