Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tabbouleh salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tabbouleh Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tabbouleh Salad is something that I have loved my entire life.
This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables. Tabbouleh is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or use semolina instead of bulgur.
To get started with this recipe, we have to first prepare a few components. You can have tabbouleh salad using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tabbouleh Salad:
- Prepare 100 g bulgur or couscous
- Make ready 2 tomatoes, finely cut
- Take 1 small onion, cut into small pieces
- Prepare 1 cup fresh parsley leaves, finely chopped
- Make ready 1/2 cup fresh mint leaves, finely chopped
- Get 1 lemon juice
- Prepare 2-3 Tbsp extra olive oil
- Make ready to taste Salt – chili powder
It is a delicious blend of bulgar wheat, parsley, mint and a variety of vegetables in a lemon and olive oil dressing. Healthy tabbouleh salad - easy to make and packed with flavour. This super-healthy Tabbouleh Salad is easy to make and packed with flavour - a powerhouse of plant-based goodness! Classic Tabbouleh Salad—a.k.a. tabouli—is made with cracked wheat bulgur, parsley, tomatoes, and a bright garlic mint dressing.
Instructions to make Tabbouleh Salad:
- Cook bulgur or couscous until is softened. Set aside. .
- Put all chopped herbs, tomatoes and onions in a bowl, add cooked bulgur or couscous.
- Add lemon juice and olive oil. Mix all ingredients.
- Season with salt and pepper.
- Salad is ready :)
- Ingredienst
Feel free to play around with the proportions, especially the various. It's my mother-in-laws favourite salad and I normally make it on request specially for her. I prefer flat leaf fresh parsley (also known as Italian Parsley) as it's better texture but curly leaf is alright. This refreshing and light Tabbouleh Salad is made with bulgar wheat, diced veggies, and loads of fresh herbs! The parsley and mint pack this salad with fresh herb power!
So that’s going to wrap this up for this special food tabbouleh salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
