Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach tabbouleh salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spinach Tabbouleh Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spinach Tabbouleh Salad is something that I have loved my entire life.
Parsley is generally the star of this fresh Mediterranean salad, but spinach takes its place to add a boost of nutrients. This is "Kale & spinach tabbouleh salad" by Food Magazine on Vimeo, the home for high quality videos and the people who love them. Classic Tabbouleh Salad—a.k.a. tabouli—is made with cracked wheat bulgur, parsley, tomatoes, and a bright garlic mint dressing.
To begin with this particular recipe, we have to first prepare a few components. You can cook spinach tabbouleh salad using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach Tabbouleh Salad:
- Get For Salad-
- Take 1 cup broken wheat/dalia/bulgur cooked
- Take 1-2 cup or 1 bunch baby spinach finely chopped
- Prepare 1/2 cup fresh mint leaves finely chopped (optional)
- Get 1 medium tomatoes, chopped
- Make ready 1 medium cucumber, chopped
- Make ready For dressing-
- Take 1 fresh lemon juice
- Get 1/4 cup olive oil (EVOO)
- Make ready 1 clove garlic
- Take As per taste salt and black pepper
This salad was served at a traditional Lebanese restaurant, and I could not wait to go home and duplicate the taste. Tabbouleh salad or tabouli is healthy, delicious, refreshing. This easy recipe shows how to serve Tabouli, tabbouleh, tabbuleh or tabouleh is a vegetarian salad of the eastern Mediterranean region. This is a recipe for a traditional Tabbouleh Salad (tabouli salad).
Steps to make Spinach Tabbouleh Salad:
- For the salad, combine all ingredients in a medium bowl.
- For the dressing, add the ingredients into a small bowl and jar and mix well
- Pour dressing over salad. Toss gently and enjoy!
It is a delicious blend of bulgar wheat, parsley, mint and a variety of vegetables in a lemon and olive oil dressing. This simple spinach salad is the perfect accompaniment to pretty much anything. We're all about sharp mustard vinaigrette paired with creamy feta and toasted almonds, but you can swap in your favorite. It's my mother-in-laws favourite salad and I normally make it on request specially for her. I prefer flat leaf fresh parsley (also known as Italian Parsley) as it's better texture but curly leaf is alright.
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