Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kibbeh. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kibbeh, a form of the Arabic word kubbah or "ball," is a staple in Middle Eastern cuisine. Made out of lamb or beef, these football-shaped croquettes are a flavorful blend of fragrant herbs and spices, filling. Stuffing kibbeh is an activity that Lebanese families partake in together.
Kibbeh is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kibbeh is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kibbeh using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kibbeh:
- Make ready 200 gm For Coating wheat bulgur
- Get 200 gram ground mince
- Take 1 tsp curry powder
- Make ready 1 tsp cumin powder
- Get 1 medium size chopped
- Make ready to taste Salt
- Make ready For stuffing:
- Take 1 medium size onion chopped
- Make ready 150 gram ground mince
- Take 3 garlic cloves chopped
- Prepare 1 tsp cumin powder
- Make ready 1 tsp curry powder
- Prepare 1 tsp dried mint powder
- Prepare 3/4 tsp black pepper powder
- Make ready 1 tbsp pine bura or chopped almond
- Take to taste Salt
- Make ready Vegetable oil for cooking and frying
Kibbeh, kubbeh or kokeba all mean "the shape of a ball" in Arabic. You see, they came out perfect the first time, but. Making great kibbeh is an art form, and can take a lot of practise to get just right. You have to make sure the kibbeh is crunchy but not too dry.
Instructions to make Kibbeh:
- Take bulgur in a bowl add 1/4 cup water and cover it and keep aside for 15 minutes
- After 15 minutes add curry powder,cumin powder,salt and chopped onion in this and transfer in a bowl,now add ground mince in it and mix well
- Now cover the bowl and keep it in fridge for 15 to 20 minutes
- For Stuffing, heat 1 tbsp oil in a pan add chopped onion,when translucent add minced garlic,curry powder,black pepper,cumin powder,and nuts and mix well
- Now add ground mince and salt in it and mix well cover it and cook it for 10 minutes or till cook when done switch of gas
- Now add dry mint leaves powder in it and mix
- Now take chilled water rub on palm take a amount of bulgur and nice mixture make hollow cup, place stuffing in centre, cover it nicely from all sides,make all Kibbeh patties like this
- Now heat oil in a pan and deep fry this patties till light brown in colour
- Fry all patties like this and keep on paper to remove excess oil
- Now Kibbeh is ready to serve,serve hot for more taste with green and tamarind chutney
Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is However, it is most often found in restaurants in baked form. Serve kibbeh with tahini, a sesame seed. A dish from Middle Eastern cuisine that's very much loved and served by Armenians, especially as a Holiday dish: Kibbeh or many will recall it as Ishly Kofta , Armenian word is Kololak. Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts and warm spices like cinnamon and allspice. Kibbeh Recipe - It is a popular Middle Eastern Dish made with minced meat, broken wheat and How to Make Kibbeh.
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