Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet pumpkin pie with raisins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet pumpkin pie with raisins is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sweet pumpkin pie with raisins is something which I’ve loved my entire life. They are nice and they look wonderful.
Sweet pumpkin pie with raisins. Τελευταία Νέα Sintages Pareas. Sweet pumpkin pie with raisins. Μηλοκουραμπιεδάκια φανταστικά. Remove pan from oven, remove the pies and dispose of the olive oil in the pan.
To get started with this recipe, we must prepare a few components. You can have sweet pumpkin pie with raisins using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet pumpkin pie with raisins:
- Take For the dough
- Prepare 2 1/2 cups all purpose flour
- Take 1 little salt
- Make ready 1 tsp baking powder
- Take 1/2 cup corn oil
- Prepare 1/2 cup tepid water
- Make ready For the filling
- Prepare 6 cups pumpkin (cut into cubes)
- Prepare 1/2 cup bulgur
- Get 1/2 cup corn oil
- Take 1/4 cup olive oil
- Get 1/2 tbsp salt
- Prepare 1/2 tbsp black pepper
- Take 1/2 tbsp cinnamon
- Make ready 2 tbsp sugar
- Prepare 1/2 cup raisins
Moreover, the pumpkin might be cooked in its own juice with raisins, dried pears and prunes. The pumpkin paste is an individual page of Ukrainian. An old fashioned, traditional raisin pie recipe. This tastes like the kind your Grandma would make!
Instructions to make Sweet pumpkin pie with raisins:
- Place all the ingredients for the filling in a large bowl, mix and cover with a towel. Set aside until the next day.
- Prepare the dough and roll out two filo sheets, one larger than the other. Line a pyrex tray with the large filo sheet, add the filling and cover with the second one.
- Poke holes with a fork here and there and bake in a preheated oven at 180°C for about 40-45 minutes or until golden brown.
A classic pie that everyone loves. This flavorsome Raisin Pie has been a firm favorite of mine since childhood! I grew up with the smell of this delicious dessert in the kitchen so it's definitely a family..lattes, pumpkin pie, pumpkin bread, pumpkin muffins, Martha Stewart's pumpkin bars… and now we have a new favorite to add to our list: Giada Get the full recipe for Giada De Laurentiis' Pumpkin Raisin Oat cookie recipe. A walnut topping adds lovely crunch to this quick and easy spiced pumpkin pie with a hint of maple flavoring. Store leftovers covered in the refrigerator.
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