Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto rice salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pesto Rice Salad is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pesto Rice Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
Just as home-made pesto does such wonders for pasta, so it does for rice too. Served cold it makes a lovely addition to a selection of salads for a buffet. Oozing with colour and lots of yummy goodness this pesto rice salad is the ultimate lunchbox winner for kids and adults alike.
To begin with this recipe, we have to first prepare a few components. You can cook pesto rice salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto Rice Salad:
- Prepare 2 cup Minute White Rice, uncooked
- Take 1 packages basil pesto sauce
- Make ready 1 cup cherry tomatoes, halved
- Make ready 8 oz whole milk mozzarella cheese, cut into half inch cubes
- Make ready 1/3 cup shredded parmesan cheese
- Take 1 pine nuts
Put the cooked rice in a bowl to cool. Fill-you-up salads that are light and refreshing. We've got dozens of recipes This delicious cold rice salad has the great flavors of brown rice, fresh veggies, and chopped raw. This fabulous combination of rice, tuna, crispy bacon and tender spinach leaves tossed in a fragrant pesto dressing makes a wonderful summer lunch.
Steps to make Pesto Rice Salad:
- Prepare rice according to package directions, place in large bowl. Let stand 10 minutes.
- Add pesto sauce, mix well. Gently stir in tomatoes and cheese.
- Sprinkle with pine nuts.
Salads DO NOT have to be dull. Chicken salad, turkey meatballs, quinoa salad, zoodles, and just when you thought I had enough pesto recipes, I throw just another one at you. This time with rice served in bowls with a bunch of good stuff. Toss radishes, scallions, shallot, black rice, vinaigrette, reserved squash, and remaining ½ cup Drizzle some pesto over salad. (Save any extra pesto and stir into yogurt or labneh or serve with. Dinner doesn't get much simpler than this: Boil some rice and toss it with pesto, yogurt, and rotisserie chicken from the Leftover cooked chicken or turkey will work just fine, too.
So that is going to wrap it up for this special food pesto rice salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
