Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, babou (maties). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Babou (maties) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Babou (maties) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have babou (maties) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Babou (maties):
- Prepare 1.5 kg pork intestines
- Take 1 kg pork liver
- Prepare 1.5 pork meat
- Get 1 kg pork mince
- Get 1 kg leeks
- Prepare 1 onion
- Prepare 500 g rice
- Make ready 250 g bulgur
- Take pork heart, kidneys, spleen, lungs
- Make ready olive oil
- Take red pepper
- Make ready oregano
- Get black pepper
- Take pimento powder
- Make ready cumin
- Get salt
- Prepare 1 bit of orange zest
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Instructions to make Babou (maties):
- Clean the fat out of the intestines, wash them well from both sides with salt and then put them to marinate in red wine for 12 hours at most.
- Place the meat in a pot to boil as you wash it with the water and as soon as the juices evaporate add the liver, leek and the onion. Sauté a bit, add the rice, bulgur and all the herbs and when they are sautéed add a glass of warm water.
- When they expand a bit, remove from heat and let everything cool. The intestines are ready for the filling (not much of it).
- Fill a pot with plenty of water and when it starts to boil, add the intestines, a few at a time. Boil for about an hour. Then, either fry them or put them in the oven.
- Of course, a bottle of good red wine (dry preferably) is an essential accompaniment.
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So that’s going to wrap this up with this special food babou (maties) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
