Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tom kha kai with egg noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups! Full of fragrant Thai ingredients like lemongrass, kefir What makes this Tom Kha Gai recipe truly authentic is the use of galangal root. So yes, it does require a trip to the Asian Market, but trust me when I tell.
Tom kha kai with egg noodles is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tom kha kai with egg noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tom kha kai with egg noodles using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tom kha kai with egg noodles:
- Prepare 200 g egg noodles
- Take 400 g chicken
- Take 2 tbsp. tom kha spices
- Take 400 ml coconut milk
- Take 300 g frozen wok vegetables
- Make ready Oil
- Get Fresh coriander (optional)
In this blog post I'm going to share with you a step by step tom kha gai recipe, the way you will find it in Thailand. Tom kha gai began as a simple dish of braised chicken, coconut milk, and galangal. Much like the other Thai curry-style dishes that we love, tom kha gai is traditionally eaten as an entrée with rice. A bit of cultural confusion may have led to this dish landing in the soup category on restaurant menus and in.
Steps to make Tom kha kai with egg noodles:
- Cook the egg noodles, then rinse them under cold water.
- Chop the chicken up into small cubes, and fry them in some oil.
- In a large pot, pour in the coconut milk, 400ml of water, and the spices. Heat up to a boil.
- Add the chicken and the vegetables, and cook it for 5 minutes.
- Serve in a bowl: add some of the egg noodles, pour on the soup, and add fresh chopped coriander on top.
Sen khao soi, national thai soup with fried egg noodles and cabbage pickle, gourmet dinner, restaurant dish. Sweet baklava, arabic snack, salty dough and walnut with syrup, arabic confectionery, buffet menu. Tom Kha Gai (which also goes by the name tom kha kai) literally translates to chicken galangal soup. Like many Asian dishes, it is best prepared at the last minute for best flavor. Traditional Tom Kha Gai is made with galangal (which is similar in some ways to ginger, but has a more citrusy, earthy flavor).
So that’s going to wrap it up with this special food tom kha kai with egg noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
