Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, guacamole chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Guacamole Chicken is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Guacamole Chicken is something that I have loved my whole life. They are fine and they look fantastic.
Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled. Reviews for: Photos of Guacamole Chicken Melt. Guacamole Chicken Torta SandwichesFavorite Family Recipes.
To begin with this recipe, we must prepare a few components. You can have guacamole chicken using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Guacamole Chicken:
- Make ready 1 pkg chicken breasts
- Get slices Pepperjack
- Take 1/4 red onion chopped
- Make ready Garlic powder
- Make ready Salt
- Prepare Pepper
- Get Original recipe called for chopped tomato
- Take Lime juice
Slice chicken breasts in half Cut a slit in the center of each half to make a pocket. Take a heaping spoonful of the guacamole and pack it. Since guacamole and chicken salad are two of our favorite things, I decided it was time to combine them! This guacamole chicken salad is mayo-free, packed with flavor, protein, and perfect for easy.
Steps to make Guacamole Chicken:
- Pan fry chicken on medium heat with oil and butter. 10 minutes each side or until not pink.
- Meanwhile, mix guacamole, garlic powder, lime juice, red onion, salt and pepper, and chopped tomato. Preheat oven broiler to high. Placing rack 6 inches from heat.
- When chicken is done pan frying, place on sheet for oven, spreading guacamole mix and top with a slice of pepperjack cheese. Place in broiler for 2 minutes or until melted and browned.
This Guacamole Chicken Salad is an easy, healthy and delicious lunch recipe. Because of the generous amount of lime juice, the guacamole doesn't discolor. Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip. By Amanda Torres @ The Curious Coconut.
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