Steam Egg with Dried Tiny Shrimps
Steam Egg with Dried Tiny Shrimps

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steam egg with dried tiny shrimps. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This steamed egg with baby shrimp and mushroom is an upgrade to the basic Chinese steamed egg recipe. I added a few more ingredients for a stronger taste. The ingredients I used in addition to egg and water are carrots, dried baby shrimps and dried shiitake mushrooms (and scallion for garnish).

Steam Egg with Dried Tiny Shrimps is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Steam Egg with Dried Tiny Shrimps is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook steam egg with dried tiny shrimps using 2 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steam Egg with Dried Tiny Shrimps:
  1. Make ready 1 tbsp tiny dried shrimps
  2. Prepare 2 eggs

Steamed Eggs - How to Make Them Smooth is No Secret Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles. A good dish of steamed egg to me does not necessarily need to come with shrimps, seafoods or any pricey ingredients. Steamed Egg with shrimp Shrimp steamed egg Steamed egg custard cuisine in a blue bowl with minced pork, sausage and shrimp.

Instructions to make Steam Egg with Dried Tiny Shrimps:
  1. Crack and beat eggs then combined with shrimps.Beat properly.
  2. Add one glass of water in a pot and let it boil.After boiling put it egg mixture and steam for 15 mins over low heat.

Dumpling, mandu, shao mai shrimp, Steamed Egg Custard Bun, Korean steamed egg casserole Gaeran Jjim - The main ingredients included egg, water, shrimp. Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. The silky eggs contrast with crispy bits of ground pork. I have also seen Chinese steamed egg dishes with clams, shrimp, tofu, and even dumplings. Steamed Eggs with Crispy Pork is my latest variation, and we all love it.

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