Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto. Reviews for: Photos of Pesto Grilled Cheese Sandwich. I also served this with "Rachel's Tomato Basil Soup" recipe on this site.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Prepare 2 slices sprouted wheat bread
- Make ready 2 tablespoons low fat pesto
- Prepare 1/4 cup grated part skim mozzarella cheese
- Take 18 oz jar crushed tomatoes
- Take 1/2 cup water
- Make ready 1/3 cup fresh basil chopped
- Get 1 tablespoon paprika
- Take 1/4 tsp salt
- Make ready to taste Black pepper
The classic sandwiches become even more delicious after a dunk in the spicy tomato soup—turned deliciously smooth with a Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium. "Who doesn't love a grilled cheese sandwich? I've eaten a ton of them in my life, and I still love them. But now everywhere I go restaurants feature 'comfort food,' trying to re-create the familiar grilled cheese on white bread we all grey up eating with canned tomato soup. Low effort titles will be removed.
Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
Please try and describe what's in your photo the best you can (e.g. "Dim Sum Lunch" or Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto. The classic lunch of tomato soup with a grilled cheese sandwich gets an upgrade with roasted tomatoes and fresh herbs in the soup, and a warm grilled sandwich with two kinds of Reviews for: Photos of Roasted Tomato Soup and Grilled Cheese Sandwiches. Tomato basil pesto grilled cheese is incredible and can be referred to as "The Ultimate Sandwich." Made with a combination of sun dried tomato pesto. Especially to make pesto for this awesome sandwich. But there's no shame in bringing a jar of store-bought pesto with you.
So that’s going to wrap this up for this special food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
