Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg drop cream corn. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg drop soup is easy to make vegan! This vegan Chinese cream corn soup recipe is really simple, delicious and happens to be gluten-free and oil-free. Chinese corn egg drop soup is very easy to make.
Egg Drop Cream Corn is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Egg Drop Cream Corn is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook egg drop cream corn using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Egg Drop Cream Corn:
- Prepare 1 can cream corn
- Get 2 eggs
- Take White pepper
Pour the eggs into the soup in stages, trying to create wide streams, like a waterfall. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. There are two common version of sweet corn soup: one is with egg and the other one is with chicken meat.
Instructions to make Egg Drop Cream Corn:
- Boil water in a pot.After boiling add corn and simmer it then add dash of white pepper.Turn the heat higher then slowly pour the egg while stirring.
In this family recipe, creamed corn is baked with eggs, milk, butter and spices. Play with the spice and sugar measurements to suit your own taste. In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder.
So that is going to wrap it up for this exceptional food egg drop cream corn recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
