Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steam egg. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.
Steam Egg is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Steam Egg is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have steam egg using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Steam Egg:
- Prepare 4 eggs
- Get White pepper
- Take 1 little salt
- Make ready Water
Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. The best way to hard cook eggs? The steaming time will vary depending on the size of your eggs, how cold your eggs are to begin with, the altitude of your location, how vigorous the water.
Steps to make Steam Egg:
- Mix all the ings and steam in.low fire for 15 mins
Like boiling water, boiling an egg is a no-brainer, or so they say. If you're like most people, you cook eggs this way in a pot of boiling water and let them cool when they're done. Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned chefs. Steamed egg might look easy, but to steam egg that is smooth require some technique.
So that’s going to wrap it up for this exceptional food steam egg recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
