Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
How To Make short Noodles ອາຫານລາວ Home Made By Kaysone. kaysone lao Kitchen ໄກສອນ ຄົວລາວ. Quick & Easy Chinese Rice Noodles w/ Fish Fillet 三捞河粉 San Lou Hor Fun Instead of regular flat rice noodles, I bought a packet of Bee Thai Bak (米苔目), which is pretty much rice noodle but shaped differently.
番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg):
- Take 400 g 米苔目 Short rice noodles (Bee Tai Bak)
- Make ready 肉碎 Minced meat (50g)
- Take 四季豆 French beans (50g)
- Take 鱼丸 Fish balls
- Get 蒜头 Garlic (1 clove)
- Get 鸡蛋 Eggs (2)
- Get 番茄 Tomatoes (1)
- Get 蚝油，酱清 Oyster sauce, Light soy sauce
- Get 番茄酱 Tomato sauce
Stir-fried rice noodles with eight-egg omelette, oyster sauce and SrirachaGoodFood. oyster sauce, vegetable oil, garlic, Sriracha, rice noodles, soy sauce. Bee Tai Bak, Mi Tai Mu (米苔目/米台目). A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes.
Instructions to make 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg):
- 准备番茄蛋: 番茄切小块，打散鸡蛋。热锅，加油，加入番茄，散蛋。加入番茄酱炒香，备用。Prepare Scrambled Egg: Cut tomatoes into small cubes, beat the eggs. Heat frying pan, add in oil, tomatoes and eggs. Add tomato sauce and stir-fry, stand-by.
- 把鱼丸放入热水煮3分钟，备用。Cook fish balls in boiling water for 3mins, stand-by
- 蒜头切薄片，四季豆切小段。热锅，加入油，蒜头，四季豆和肉碎翻炒. Cut garlic into slices, cut french beans into small sections. Heat frying pan, add in oil, garlic, French beans, minced meat and stir-fry
- 加入米苔目，鱼丸，酱清，蚝油，翻炒。Add Bee Tai Bak, fishballs, light soy sauce, and oyster sauce, stir-fry
- 把米苔目放入盘中，加入番茄蛋。Place fried Bee Tai Bak on plates, and add in tomato scrambled eggs
Reviews for: Photos of Scrambled Eggs and Tomatoes. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and Shaoxing wine all come together to create a very satisfying (and vegetarian. Today I'm sharing a very homely dish: Egg drop soup with tomato (番茄蛋汤), one of the most popular soups on the dining table of Chinese households. With very little seasoning required for my version of egg drop soup, tomato plays a very important role in enhancing the flavour of the dish.
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