Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pesto spaghetti squash. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish. The texture of spaghetti squash is tender and the flavor is subtle, lending itself extremely well to pasta sauce and pesto. I still don't buy into the low-carb thing, because, bread.
Pesto Spaghetti Squash is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pesto Spaghetti Squash is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pesto spaghetti squash using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pesto Spaghetti Squash:
- Take 1 Spaghetti Squash
- Get 1 bunch Cherry Tomatoes
- Prepare 2 tbsp Pesto
- Get 1/4 cup Shredded Mozzarella Cheese
- Prepare 2 tbsp Butter
Way better than roasting for an hour." Season: Season with salt and pepper, or use our Pesto Spaghetti Squash or Spaghetti Squash Spaghetti. Add in the spaghetti squash, pesto, and chicken, and toss until well combined. After the mixture is heated through, toss in the cherry tomatoes and give the pan one last toss to help everything come. Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition!
Steps to make Pesto Spaghetti Squash:
- Cut the spaghetti squash in half, remove seeds, and butter the inside of each half.
- Place the sides cut side up on a aluminum lined baking sheet, bake in preheated oven for 50 minutes.
- Half the cherry tomatoes and set aside.
- Take it out and let cooked squash cool, once cooled us a fork and going from right to lift or left to right short ways down the squash. Put squash spaghetti strings in to a bowl.
- In to the bowl put in your mozzarella cheese, pesto, last tablespoon of butter, and your halved cherry tomatoes. Stir and serve.
It tastes really similar to the "real" pasta and even the kids love it. Chicken pesto pasta is a fragrant. As it stands, this pesto spaghetti squash noodle recipe is vegetarian. Bake two spaghetti squash at the same time, double the pesto and keep this stored in a tupperware in the fridge. It's the perfect meatless meal for the healthy living pasta-lover in all of us!
So that’s going to wrap it up for this exceptional food pesto spaghetti squash recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
