Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, salted egg melon soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salted Egg Melon Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Salted Egg Melon Soup is something that I’ve loved my whole life.
And if you have not tried my version of the Egg Drop Soup, with Shrimp and Cilantro, you should give that a try also! Red Onion and Gorgonzola Cheese SauceL'Antro dell'Alchimista. egg yolk, Dijon mustard, fresh lemon juice, Hellmann's or Best Foods Real Mayonnaise. This Chinese melon soup is delicious and easy to make.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salted egg melon soup using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Salted Egg Melon Soup:
- Make ready 1 salted egg
- Get 3 pieces hairy melon
- Make ready slices Pork
- Prepare 5 slices ginger
Bitter Melon (or bitter gourd) is called "muop dang" or "kho qua" in Vietnamese. "Muop dang" is literally the word-by-word Vietnamese translation for bitter Slice very thinly into half-moons and soak them in salted water. How to Cook Vietnamese Bitter Melon Stir-Fry with Eggs. We call this dish "muop dang. You will love this Winter Melon Soup with Meatballs because not only do the meatballs come together relatively easily (many of my favorite recipes are With its mellow taste, winter melon is best used in braised dishes, with or without meat, and in soups.
Steps to make Salted Egg Melon Soup:
- Put 6 glass of water in a pot.Let it boil.After it boil drop in the ginger and pork and let it boil for 30mins.Then add the melon and continue boiling until the melon is soft then add the salted egg.Keep boiling for about 10 mins.Cover and done
But I've also seen it in stir-fries with salted pork or. Salted eggs or 'itlog na maalat' in Filipino are normally made using duck eggs but chicken eggs also work just as well. In the Philippines they are also called 'itlog Salted eggs are usually added to other Filipino delicacies like puto, bibingka, siopao to add more flavor. It can also be used for salads like the. The salted egg is the only seasoning in this dish, since it is deliciously salty on its own.
So that’s going to wrap it up for this special food salted egg melon soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
