Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, the humble bacon, egg, and cheese sandwich. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I was never an egg sandwich lover. In fact, with the exception of frittatas and omelettes, I'm not much of an egg person, period. For example, I will run for the So, it took me a long time to have my first Bacon Egg and Cheese Sandwich.
The humble bacon, egg, and cheese sandwich is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. The humble bacon, egg, and cheese sandwich is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook the humble bacon, egg, and cheese sandwich using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make The humble bacon, egg, and cheese sandwich:
- Get 2 slices bread
- Prepare 2 eggs
- Take 2 big slices of bacon
- Get Cheese of choice, I always use American because I like the creaminess of it
- Take Mayo optional
- Take Butter for scrambling the eggs
The humble egg and cheese on a roll is invariably satisfying. However, this dependable sandwich can also get dressed up — and may just surprise you. Lightly butter the rolls and place them flat side up on the prepared baking sheet. Even better, make a batch of these morning-ready meals over the weekend and you can enjoy a filling, satisfying breakfast all week long!
Steps to make The humble bacon, egg, and cheese sandwich:
- Fry a couple of pieces of bacon or use leftover bacon recrisped. While you do that, gently scramble your eggs in a dap of butter and maybe a spoonful of that bacon fat in the skillet the bacon is in. Toast and mayo your bread. Slide the egg onto the bread, add the cheese and bacon and top it with the bread. So easy and so comforting. I served ours with broccoli slaw.
- My egg winds up thick like that because I use a small, nonstick pot to scramble my egg in. It makes it perfect sandwich sized.
View full nutritional breakdown of Bacon, Egg, and Cheese Sandwich calories by ingredient. If you time it so that the egg and the muffin are done at the same time, the heat between them will perfectly melt the cheese for this drippy sandwich that easily rivals your fast food service. Friday's bacon egg and cheese from this East Village deli brought mixed feelings to the group, its myriad faults listed as too bready, tasteless bacon and unequal cheese distribution, but overall, it earned our seal of approval, tying with Dunhill Cafe for first place. Ametuer Chef Al Dente Diva shows off how to make a one-pan egg breakfast sandwich recipe. Two fried egg whites and cheese on an everything bagel.
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